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First Aired - 08/24/2009 02:00PM
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This week on Snacky Tunes, Finger on The Pulse are joined by Cathy Erway of Hapa Kitchen and Justin Carter of Sunday Best fame.
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Finger On The Pulse: On The Range (4:42)
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Finger On The Pulse, Jack Inslee, Wreck Tech, Dinner With The Band, brunch, ranges, Jade Range, potato pancakes, donuts cooked in bacon fat, eggs, Julia Child, Jamie At Home, sage, labor day, beat tarragon with goat cheese,DJ Never Forget Live Set (6:57)
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Cathy Erway of Hapa Kitchen (8:18)
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Fake Blood, Cathy Erway, Hapa Kitchen, Not Eating Out in New York, http://www.noteatingoutinny.com, http://www.hapakitchen.com, Hope Lounge, Cathy is a culinary consultant for Dinner With The Band, puree, pork chop, saving money by cooking at home, choosing the right meat for your principals, small farmers, green market, CSA, The Yard, red bean, pastured hog, Akiko Moorman, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Hapa Kitchen is influenced by Asian culture,DJ Never Forget Live Set (3:03)
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Justin Carter of Sunday Best (7:01)
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Justin Carter, Sunday Best, New Release, www.sundaybestnyc.com, Theo Parrish, Berkshires, slaughter, pork, pig roast, brain, trotters, animal jelly, food trade out, www.newreleasenewyork.net, jowls,Justin Carter Live Set! (11:02)
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More With Justin Carter (5:44)
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Sunday Best, New Release, www.newreleasenewyork.net, party bookings, organizing a diverse bill, networking, The Bell House, Kompakt Records, disco music,Terry Diabolik Live Set (8:13)
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First Aired - 01/14/2010 12:00PM
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On this week's A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.
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Mesopotamia and the Birth of Culinary Writing (6:05)
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Cathy Kaufman, Cooking in Ancient Civilizations, Mesopotamian cuisine, what did Mesopotamian civilization consume?, climate change since 4000BC when the region was brought into the agricultural realm, Mesopotamia is a diaspora of ethnicities, Summarians, Babylonians, Hittites, Persians, wheat and barley two central components of Mesopotamian cooking, 1750BC: first culinary writings emerge from Mesopotamia,Food in the Cradle of Civilization (10:35)
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when did hunter gatherers become agriculturalists?, difficult to pinpoint a specific time for transition from hunting/gathering and harvesting, sophisticated bread preparations, without fire and cooking primates would not have become human, fire and cooking allowed for the development of the upper brain, cheese is a way of preserving milk, wheat makes better bread than barley, wealthy Mesopotamians were importing grapes from northern Iran and Greece, beer was thought of as liquid bread, birth of civilization catalyzed by agricultural and culinary necessities,The Mesopotamian Table: Beyond Bread (13:58)
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Cathy Kaufman, the mystery of leavened bread, how and when and why did humans start adding yeast to their bread, leavened bread may have been the by-product of accidental fermentation, birth of cuneiform, cuneiform tablets, we have discovered 35 Mesopotamian recipies on 3 tablets, Mesopotamian coq-au-vin, Siqqu: a salty sauce made from fermented fish or locusts, chickens introduced shortly after Persian takeover (c. 600 BCE), when was cooking first considered an art or fine craft (c. 1900 BCE), what would have been a typical day's eating pattern?, Mesopotamian pastries, how did the Mesopotamians season food?, salt used primarily as a preservative,To comment on this episode click here. There are currently Comments
First Aired - 09/06/2009 01:00PM
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On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.
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Q Report Introduction (3:02)
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Paradise Locker Meats, Patrick Martins, Gabe Rosner, motorcycles, Roberta's, luau, competitive drinking, new shows, Hot Grease, Cheap Date,Nicole Taylor Talks About Her Upcoming Show: "Hot Grease" (13:53)
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Hot Grease, Nicole Taylor, show description, everyday feel, Wall Mart, Athens, Georgia, sustainability, B 52's, R.E.M., Widespread Panic, Michael Stipe, Taco Stand, Farm 255, 5 & 10, pig roasting, working middle class neighborhood, everybody has a garden in the south, rooftop gardens, internet based gourmet chocolate, local supplies, upcoming show preview, social etiquette, slow food Atlanta, Piedmont Park, Brownstone Books, cookbooks, Hot Five, holistic approach, food culturist,Cathy Erway of Hapa Kitchen & Not Eating Out In New York Talks About Her New Show: "Cheap Date" (15:08)
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Paradise Locker Meats, Cathy Erway, Hapa Kitchen, Not Eating Out In New York, heritage breeds, Cheap Date, pig roasting, pig roasts are archaic, Brooklyn Yard, Snacky Tunes, recipes for dates, home cooks, economical, creating a date meal for under $15 including a bottle of wine, turkey from greenmarket, Burger King, food prices have risen in the past year, recession, it's harder for farms to make a profit, cooking is always cheaper than going out, Julie & Julia, Julie Powell, Michael Pollan, Chipotle, kebab stands, Momofuku ssam bar, fast food, Ted Turner claimed he was going to open 500 Bison restaurants, Jane Fonda, Michael Vick,Jack Inslee & Nat Weiner Talk About the Past, Present & Future of Heritage Radio Network (13:19)
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iTunes, WNYU, Bethlehem, NBC, Jack Inslee, Heritage Radio Network, Wreck Tech, weekly audio recap, we have podcasts, history of the network, Heather Hyman, Jack and Nat studied Music Technology at NYU, Bernie Wides, 24 hour streaming content, Jay Leno, Real People, variety show, Patrick rearranged the studio, Nat has a history in radio,Liza Shaw of A16 Restaurant Talks Seasonality & Regionality (11:41)
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Liza, San Francisco, curing, aging, whole pigs, whole cows, rustic authentic Italian food, sausages, meatballs are leftover product, regionality, Italian Restaurants, greatest hits menus, specific regions, mountain food, butter belt, oil belt, local farms, Naples, seasonality, public schools, Iowa, elitist world view, Carlo Petrini, kitchen dynamic, environmental groups, A16 Restaurant, A16 is a highway through Southern Italy,To comment on this episode click here. There are currently Comments
