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First Aired - 10/19/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Cain-logotype-hrn-150
This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 04/23/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Robertas
This week on Snacky Tunes, Darin Bresnitz and guest co-host Travis Hayden are joined by Diane Chang, a food blogger recently profiled in New York Magazine. Diane talks about the difference between Chinese and Taiwanese cuisine, her time at Bon Appetit Magazine, and her new blog called Beets 'N Jamz that she features food and song pairings. Visiting from Denmark is the sextet Alcoholic Faith Mission. Tune in to hear the band discuss eating on the road and some of their favorite Danish food spots. Listen to hear them perform in studio, and don't forget to check them out at Glasslands! This episode has been brought to you by Roberta's.

"That's why Taiwanese food is so good. It's where you can get that perfect blend of all Chinese cuisines." --Diane Chang on Snacky Tunes

"When we're on tour, we like to spend money to go to a really good restaurant. We try to plan it in advance, talk about where we want to have a really good dinner and what kind of food it should it be." --Kristine of Alcoholic Faith Mission on Snacky Tunes


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First Aired - 10/23/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Bdhbigger
Sponsored by
Emaillogo1
This week on Burning Down the House, Curtis B. Wayne is joined by a young group of architects who recently won the Gowanus Lowline Competition hosted by Gowanus by Design. Tune in to hear their ideas for cleaning up one of the most polluted canals in the country and how they see competition as ultimately a positive thing for aspiring architects. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Initiative.


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