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First Aired - 10/19/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.
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Taste Matters: Adam Aamann (17:50)
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Mitchell Davis, Heritage Radio Network, Taste Matters, James Beard Foundation, Cain Vineyard & Winery, Noma, new Nordic cuisine, Adam Aamann, Denmark, Norway, local ingredients, traditional foods, new cuisine, Aamanns/Copenhagen, Smørrebrød, Smorrebrod, rye bread, tapas, seasonality, Mimi Sheridan, old Nordic cuisine, Danish design, Scandinavia, Claus Meyer, René Redzepi, manifesto, food prices, open faced sandwiches, price points, integrity,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2012 06:00PM
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Helen Hollyman talks New Nordic cuisine with chef Mads Refslund, co-founder of Noma Restaurant in Denmark and chef at ACME Restaurant in NYC, on this week's episode of U Look Hungry. Mads explains what excites him most about being in the kitchen and how working in NYC is different than Denmark. Hear how the farm to table philosophy rings true in all of his work and how his cooking techniques are evolving, even if his style at heart is old school. Learn more about Nordic cuisine and culinary philosophy on an in-the field episode of U Look Hungry. This program was sponsored by Heritage Foods USA.
"It's very difficult to open a restaurant [in the US]. You need permission to have things like sous vide, and all kinds of certifications... it's weird!"
"People don't have time for cooking here [in New York]. It's not so stressful in Denmark."
--chef Mads Refslund of ACME Restaurant on U Look Hungry
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First Aired - 10/23/2011 04:30PM
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This week on Burning Down the House, Curtis B. Wayne is joined by a young group of architects who recently won the Gowanus Lowline Competition hosted by Gowanus by Design. Tune in to hear their ideas for cleaning up one of the most polluted canals in the country and how they see competition as ultimately a positive thing for aspiring architects. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Initiative.
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Burning Down the House Introduction: Tall Danish Men (10:58)
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architecture, competition, BIG, Denmark, Burning Down the House, Tyler Caine, Luke Carnahan, Ryan Doyle, Curtis B. Wayne, Heritage Radio Network, No Goat Left Behind, Heritage Foods USA, Bjarke Ingels Group, Danish architecture, modified formal wear, Danish Trade Council,The Gowanus Lowline Design Competition (13:57)
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Gowanus canal, pollution, US EPA, Superfund, The Gowanus Lowline Design Competition, The High Line, artificially constructed wetlands, politics, Gowanus Flowlands,Architecture Competitions (15:06)
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American Institute of Architects, AIA, competitions, inter graphics, post war house construction, Chicago,To comment on this episode click here. There are currently Comments
