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First Aired - 04/06/2010 06:30PM
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Erica highlights the benefits of caramelizing sugar, and talks about why she loves Easter candy so much.
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Why We Cook Introduction (8:29)
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Why We Cook, Erica Wides, Salumi Cured Meats, www.salumicuredmeats.com, Erica put her garden in a month earlier than last year, vegetable plants, seedlings, baby collard greens, peas, arugula, Hudson Valley Seed Library, heirloom seeds, vegetable prison, no animal can get in, rhubarb, long term, Erica wants instant results!,Easter Candy & Caramelized Sugar (10:40)
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become a fan on facebook!, Erica will be on Chopped next tuesday!, Easter candy, seductive colors, pink, green, easter yellow, spring flowers, Erica has outgrown candy, Halloween, caramel, caramelized sugar, granulated sugar, sugar is a liquid, sugar loses its sweetening power while caramelizing, Vietnamese food, when the French colonized Vietnam they had control of the sugar, French cooks brought the technique of caramelizing, desserts, dark amber color, fish sauce, use heat proof utensils, minced shallots, lemongrass, garlic, black pepper,More On Caramelizing Sugar (7:46)
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www.salumicuredmeats.com, caremlized onions become more complex, creating volatiles, flavor and fragrance compounds, onions are full of sugar but you don't taste it until you heat them, iced coffee, cocktails with brown liqours, simmering beans, vegetarian dishes, for more depth add some caramel, broiled grapefruit,To comment on this episode click here. There are currently Comments
First Aired - 03/29/2010 03:30PM
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Nicole recaps Jamie Oliver's Food Revolution, celebrates women in the food revolution with Stacey West & talks about Easter & Passover traditions.
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Hot Grease Introduction: Jamie Oliver's Food Revolution (12:58)
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Nicole Taylor, Hot Grease, www.edwardsvaham.com, Heritage Radio Network, Jack Inslee, Jamie Oliver's Food Revolution, twitter comments, new food revolution, Marion Nestle, eggplants, tomatos, potatos, kids couldn't recognize and identify vegetables, episodes are on Hulu, Ryan Seacrest is the producer,The Hot 5 With Stacey West: Top Women in Food (10:19)
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Stacey West, Women's History Month, National Nutrition Month, The Hot Five, 5. Women in the community, 4. Michelle Obama, childhood obesity, 3. Alice Waters, schools and food, edible schoolyard, organic kitchen and classroom, 2. Cristeta Comerford, first woman and first minority to serve as executive chef at the White House, George W. Bush, Laura Bush, 1. Malinda Russell, A Domestic Cookbook, first African American to write a cookbook,To comment on this episode click here. There are currently Comments
First Aired - 04/18/2011 03:30PM
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Ever wonder what the fuss about Meatless Mondays is all about? Well find out on this week's episode of Hot Grease as Nicole is joined by author of The Meat Lovers Meatless Cookbook, Kim O'Donnel. Kim talks about creative ways to get meat lovers to respond to meatless dishes, why canning has become such a craze and how Twitter can be such a powerful tool to spread your ideas. Tune in for some Easter & Passover tips! This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com
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Hot Grease: Kim O'Donnel, Author of The Meat Lovers Meatless Cookbook (13:42)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Hearst Ranch, Meatless Mondays, Passover, Easter, The Meat Lovers Meatless Cookbook, Kim O'Donnel, sustainability, Kim has a family history of heart disease, cholesterol, meat lovers won't respond to dishes that look like rabbit food, vegetarians, meat eaters are stuck, canola oil, organic sunflower oil, rice bread oil, sesame oil,Meatless Mondays (12:23)
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canning parties, Food in Jars, Canning Across America, social media, Jarred In, starting trends on Twitter, family dinners are back, family meal time, people don't cook as much, Passover dishes, Seder, greens for spring, Easter, ham, lamb, Meatless holiday dishes, risotto with seasonal vegetable, Meatless main dish,Easter & Passover Traditions (7:47)
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Easter ham, salt fish, Easter activities, traditions, seder, Passover,To comment on this episode click here. There are currently Comments
