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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
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    First Aired - 03/25/2013 07:00PM
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    Hosted By
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    Artisanal
    Joe Pedicini doesn't discriminate; tune into this episode of Fuhmentaboudit! to learn about brewing and wine-making! Mary Izett and Chris Cuzme sit down with Joe to learn about his transition from brewing beer to making wine. Learn why Joe started homebrewing after tasting some Anchor Steam brews. Listen in to hear Mary, Chris, and Joe talk about different hop varieties, and how they have affected beer styles over the years. Why did Joe leave the East Coast to start Montebruno and produce pinot noir? Find out on this week's episode, and make sure to tune in next week for the second installment with Joe Pedicini! This episode has been sponsored by Artisanal Imports.

    "We decided to brew at home because we were looking for flavors that you couldn't get here on the East Coast." [7:25]

    "There are so many new varieties of hops out there that pack such a punch! A lot of these super high-alpha hops are used for making these IPAs- these hops are fun to use in the brew house because they're a little less labor intensive." [13:00]

    "What makes pinot noir unique is that it tastes of a place." [23:25]

    -- Joe Pedicini on Fuhmentaboudit!

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    First Aired - 10/31/2011 02:00PM
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    Happy Halloween from Snacky Tunes! And since we know a lot of you will be imbibing tonight make sure you're drinking the right stuff. Here to help you with making delicious beer decisions is beer expert, author, and food journalist Joshua Bernstein. They talk about the rise of craft brewing on the drinking scene, leveling up from open-bars and beer bongs, and the debut of his new book .Brewed Awakening. Tune in later for live performances fromComputer Magic.

    Brewed Awakening

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    First Aired - 08/02/2011 05:00PM
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    This week the Session is packed with special guest co-host Garrett Oliver of Brooklyn Brewery joining Jimmy as well as Mike Roffman of Atlantic Hops, Peter Bulut Jr. of Great Lakes Brewery, and Rich Buceta of newcomers SingleCut Beersmiths. They talk about Mike's local hop growing initiative, Canadian craft beer and IPAs with Peter, and craft brewing marketing strategy with Rich. Are you a brewer and want to know what will set your beer apart from everyone else's? Garrett Oliver shares his secret key to brewing so tune in this week to Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.

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