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"There's the thought, 'What are we gonna do with these buildings after the Olympics are over?' That's part of the process- what can we change or convert this Olympic Stadium into [to make it profitable]?" -- JoAnn "Flash" Fleming on Flash Talks Cash
"There are 204 countries competing in the Olympics this year. That's a lot of markets for NBC to redistribute their rights and their feed to." -- Andrew Newman on Flash Talks Cash
Building the Olympic Stadium and Village (16:51)
Tags:
Joe's blonde hair, 2012 Olympics, curling, softball, financial crisis, Europe, London, rich people, track and field, basketball, Dream Team, Michael Jordan, fencing, gymnastics, building Olympic venues, public money, sponsorships, International Olympic Committee, lottery, Sport England, NBC, broadcasting, prestige, World Cup, Atlanta Braves, Montreal, Corona Park,Cutting Olympic Budgets (14:05)
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advertising, sell the rights, austerity, David Cameron, hosting the Olympics, construction, value-added tax, profit, trickle-down, restaurants, tourist industry, hotels, losing money, projected gains, Greece, socialist, athletes, athletic budgets, Estonia, amateur, giving up on your dreams, Olympic trials, Spain, economy, Barcelona,Download MP3 (Full Episode)
"We take it for granted, but there was a time when people couldn't afford food and (Christmas) was the one time of the year you could have visions of sugar plums" - historian Clifford Wright on A Taste of the Past
Who Was St. Nicholas? (20:51)
Tags:
feasts, Charles Dickens, Clifford Wright, food historian, A Mediterranean Feast, Venice Cooking School, Christmas, celebration Christmas, Christmas feasts, St. Nicholas, fish dishes, The feast of seven fishes, fasting, Mass, roast thrush, strange feast food, suckling pig, fried trout, drowned pigeons, stuffed goat, court food, culinary hierarchy, Yeomans lunches, Sicily, Greece, The Crusades, sweets, table, pannatone, christa-somo, Christmas bread, Greek cookery, dulces, torrone, Bartholomew Boulanche, tuna tongue, mortadella, lasagna, grilled eels, FoodTimeline.com, Martha Rose Shulman,Download MP3 (Full Episode)








