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First Aired - 09/13/2009 05:30PM
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On the second installment of The Mr. Cutlets show, Josh Ozersky picks up right where he left off. Josh shares his beef with grass-fed cattle, unveils his grand meatball plan and celebrates some origins and techniques for New York City's best fried chicken
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The Mr. Cutlets Show Introduction: Caged Veal (10:23)
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Josh Ozersky, Kate Weiss, The Mr. Cutlets Show, cucumbers, Fairway, dry aged rib steak, USDA, prime, choice, standard, select, cutter, canner, what they call prime now, they used to call choice, social promotion of meat, Japanese breed steak, Minetta Tavern, Prime House, high powered steak programs, Kobe, marbling, muscle tissue is an inactive ingredient, the fat is the meat, and the meat is the vegetable, micro marbling, copious marbling, grass fed meat, force fed corn cobs, corn is a cheap sweetener, prime meat has a mellow sweetness for it, cow massaging propaganda, anti meat activists are energized by the idea of the poor pathetic penned veal, meat, you can't get micro marbling with grass fed beef, Kobe animals are massaged because of the awful conditions they are kept in,Josh & The Meatball Contest at the New York Wine & Food Festival (10:48)
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Roberta's, Italian meat cookery, Kate's dad is a cardiologist, meatballs, star chef's, New York Wine & Food Festival, Josh will be a judge at the Rachel Ray burger bash, Josh will be a contestant in the meatball contest, Mike Tarino, http://arazor.tumblr.com/, www.the-feedbag.com, Michael J Cirino, the volcano, deep fried pork meatball with a hot liquid veal center, veal tomato slurry, gelatin, liquid nitrogen, spaghetti, Michael White, Pat LaFrieda, DeBragga, meat trade,Fried Chicken Techniques: The "Seltzer" Method (10:11)
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Pies n Thighs, fried chicken, deep fried chicken, Roberta's, biscuits, Michael Porsche, Steven Tanner, Egg, brine, http://twitter.com/pignegg, cooking fried chicken with seltzer water, organic chicken, arugula, Andrew Carmellini, Locanda Verde, Greenwich Hotel, MOMA, panko breadcrumbs, traditional southern chicken never had breadcrumbs, Momofuku, Dovetail, gnocchi, halibut, New York is a great meat city,To comment on this episode click here. There are currently Comments
First Aired - 08/30/2009 05:00PM
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On the premiere episode of The Mr. Cutlets show, Josh Ozersky talks about Meatopia, why he was banned from Momofuku, & what's costing restaurant critics their jobs.
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Mr. Cutlets Inaugural Segment: MEATOPIA! (9:53)
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Mr. Cutlets, Josh Ozersky, Mo Rosen, Roberta's, Tekserve, big empty factory space, makeshift beer gardens, rooftop garden, Meatopia, baconalia, raw meat, whole lambs on spits, Zak Pellacio, Philippe Massoud, Illili, Michael White, Gordon Finn, Chris Lee, aureole, www.the-feedbag.com, CitySearch, Mo & Mary Show, East Village, stoner food, Ludlow, tater tots, griff dogs, Barbone, Italian regional wines, lamb bam thank you man,Josh Talks Fried Chicken With Mo Rosen (10:27)
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Barbone, pasta, Michael White, the great pasta renaissance, real Italian service, fries, good handmade pasta, Momofuku, chicken, Josh is banned from Momofuku restaurants, fried chicken, pies n thighs, Serious Eats, Brooklyn Bowl, BBQ, juicy white meat, grown form is better than immature form, keeping chicken fresh, crispy food shouldn't be covered, moving air helps keep it crispy, let fried chicken sit for 5-7 minutes, transparency,The Decline of Traditional Restaurant Critics (9:45)
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City Search, http://www.citysearch.com, The Feedback, www.the-feedbag.com, Josh is no longer a critic, New York Times, Frank Bruni, Danielle Freeman, NY Daily News, Restaurant Girl, free meals as a critic, Guttenberg Press, life without critics, blogs displacing restaurant critics, yelp, The Hamburger: A History, restaurant critics are getting fired at a rapid pace, Yiddishism,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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The final episode of The Mr. Cutlets show on HRN.
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