"The Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe. The debut episode focuses on New Orleans. Be sure to check it out!

New York State is becoming more and more know for some incredible wines, and Tricia Renshaw, winemaker at Fox Run Vineyards is here at HeritageRadioNetwork.org to share her story and her love for the wines coming out of this lesser known region. Hear how she dropped everything to go learn the craft of winemaking at Fox Run and is now making some incredible Chardonnay's, Rieslings and other wines. Hear about some of the challenges and rewards that come along with the terroir in the Finger Lakes and tune in for a special on-air tasting! This program was sponsored by Whole Foods Market

"We have varied soils on our properties because of the glacierization that happened. From year to year, the plantings and different soils give us different results." [07:00]

"When garlic is incorporated into a dish - it's easy to pair with wine." [09:00]

--Tricia Renshaw of Fox Run Vineyards on HeritageRadioNetwork.org

Siobhan Wallace and Alexandra Penfold of Blondie & Brownie collected some of New York City's most delicious street food recipes for their new book, New York á la Cart! Cathy Erway welcomes Siobhan and Alex into the studio for her newly renamed "Eat Your Words". Tune into this episode to learn how Siobhan and Alex convinced so many street vendors to share their secret recipe. Find out how hard it is to become a licensed street vendor, and why licenses stay in families for generations. Is your favorite food truck a black market vendor? Photographer Clay Williams stops by to talk about some of his favorite shoots for the book! What recipes do Siobhan and Alex constantly return to? Find out on this week's Eat Your Words! This program has been brought to you by Whole Foods. Thanks to The California Honeydrops for today's music.

"This is kind of like a second coming for street food in New York. This sort of wide-range cuisine has actually been going on since the early 80s, but it was just wasn't really covered en mass until the Internet." [1:40] -- Siobhan Wallace on Eat Your Words

"Seeing the level of interest that people are taking in some of these smaller street vendors has been one of the most awesome experiences." [7:40] -- Alexandra Penfold on Eat Your Words