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First Aired - 01/09/2012 02:00PM
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This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.
"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."
--Ty-Lör Boring on Snacky Tunes
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Snacky Tunes: Ty-Lor Boring (19:10)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Ty-Lor Boring, Japanese pub food, Kansas City, pastry school, Denmark, Noma, sous chef, dinosaur barbecue, local barbecues,To comment on this episode click here. There are currently Comments
First Aired - 03/13/2013 01:30PM
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Bi-Rite Divisadero Opens March 13th! Tune in for a special interview as Mariana Cotlear chats with store manager Patrick Mills about the opening and the operation at Bi-Rite at large. Find out how they staffed so quickly, and re-imagined the new space to make room for tons of improvements for grocery shoppers. Get a little bit of background on the Bi-Rite family of businesses and hear all about the brand-spankin' new spot! This program was sponsored by Hearst Ranch.
"What has it taken to get here? It takes a village - it really does. there are now 65 people working at the new location and we hired them all in 3 1/2 weeks!" [2:30]
"We want people to be able to walk to the store and shop 4-5 times a week in smaller batches rather than 1 big shopping session at a big grocery store." [5:00]
--Patrick Mills, store manager at Bi-Rite Market on HeritageRadioNetwork.org
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First Aired - 11/05/2012 11:07AM
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Michel Nischan, CEO & Founder of Wholesome Wave, talks about the impact of the storm on families who depend on food stamps as well as those who now find themselves unemployed. As an organization that strives to improve access and affordability of local produced food, Wholesome Wave expects the long-term impact of Sandy will shine a light on how food stamps actually work in an emergency situation.
"So many farmers markets in general have been open and were able to reopen almost immediately after the storm and provide EBT access to people with food stamps. When bodegas and corner stores and grocery stores, the traditional places where people go to spend their food stamps, were actually closed and out of power."----Michele Nischan of Wholesome Wave
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