Made Weekly is a Tumblr food blog who's mission is: five days five recipes, one ingredient. Hear from the popular blogs founder, Rachel Crawford as she explains how she found the sort of cooking that inspired Made Weekly. For those of you who have burned more than an eyebrow off in the process of cooking your mom’s favorite recipe, this show’s for you. Rachel gives you the run down so you don’t burn the house down. This program was sponsored by Tekserve.

"You need a willingness to fail a few times and experiment. The biggest disappointment is going through some elabore recipes you found and then spending two hours on it and realizing it doesn't taste like anything." [09:00]

"I'm ADD with my cooking - I'm not interested in cooking the same thing every day." [21:30]

--Rachel of Made Weekly on U Look Hungry

Artist/superfan Andrew Kuo re-joins Helen Hollyman for another interview on U Look Hungry. Andrew writes for the New York Times Art Beat Blog and is an expert on everything from R&B to basketball. Tune in to hear what he's been up to lately, including home cooking ventures, late night shame-filled food shopping sprees and his thoughts on the R Kelly cruise ship tour. Learn how Andrew freezes food, pretends to be mellow and comes up with beautiful charts like this. This program was sponsored by Tekserve

"I'm a hoarder - so I like to make things in big big batches, portion them out and then freeze them. I have a mini timeline in my freezer [to keep track]. It's weird, I know." [9:00]

--writer/blogger Andrew Kuo on U Look Hungry

Jack-of-all-food-trades Daniel Meyer joins Helen Hollyman for this week's episode of U Look Hungry. Daniel is known for his recipe writing, his work in food policy and with Flying Pigs Farms, as well as his job assisting American food writer Mark Bittman. Tune into this episode to hear Daniel talk about some of his favorite cookbooks, and how they have earned that place on his bookshelf. Hear why walking through the aisles of the grocery store can be the best inspiration when developing recipes. How can you make your recipes more cookbook-friendly? Daniel shares some of his expert writing tips, and also talks about cookbooks as culinary relics. Daniel and Helen taste some delicious paw paw on air, and talk about the history of the strange American fruit. Tune in to learn about the New York soda ban, Prop 37 in California, and some recent studies about the nutritional benefits of organic produce. This episode has been sponsored by The Heritage Meat Shop.

"For somebody who writes a ton of recipes, I don't have a tremendous amount of cookbooks. I like owning them as objects and physically leafing through them, and I love the presence of them in my house and I love reading them in my kitchen, but I am not a voracious cookbook buyer."

"I'm always shocked by how many ideas I get by just looking at food... A lot of recipes are already in your head, you just need something to trigger it."

-- Daniel Meyer on U Look Hungry