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First Aired - 12/22/2011 03:00PM
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This week on U Look Hungry a West Coast meat hero in the form of Ryan Farr of 4505 Meats stops by the Roberta's studio. He talks with host Helen Hollyman about the renewed interest that in the art of butchering and nose-to-tail eating which has led him to offer butchering classes at 4505 as well as publishing a book: Whole Beast Butchery. Tune in to learn about some of Farr's signature cuts and experiences at the chopping block. This episode is sponsored by Heritage Foods USA.
"Trying to get away from that styrofoam and plastic meat is a priority"
"Trying to get away from that styrofoam and plastic meat is a priority"
--butcher Ryan Farr on U Look Hungry
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4505 Meats (15:44)
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U Look Hunrgy, Helen Hollyman, Roberta's, West Coast, 4505 Meats, Ryan Farr, Whole Beast Butchery, Hot Knives, Salad Days, butchering, nose to tail, whole pigs, offal, Adam Tiberio, meat classes, butchering techniques, butchering classes, neck meat, lambcetta, San Francisco, pre packaged meat, buffalo hunting, goat, killing an animal, Kansas,To comment on this episode click here. There are currently Comments
First Aired - 02/08/2010 03:30PM
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This week on Hot Grease, Nicole Taylor looks back on a the Whole Foods panel she spoke at, and talks about the current relationship between social media and food.
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Hot Grease Introduction: Event Recap (12:47)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, sustainability, local foods, culinary thought, recap of Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel, Cathy Erway, Josh Freidman, Gastrobuzz, the power of social media, Liza de Guia, www.foodcurated.com, Tasting Table, email is the core of all social media, Rebecca Ulanoff, Milk Thistle, Meredith Modzelewski, Amanda Hesser, Hot Potato,Excerpts From The Panel (10:07)
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Jamie Oliver, strawberries, farmers market, cookbook, blog, recipes, distribution, professional test kitchens, social media, food writing, food media, Athens, Georgia, small town folks are left out of the coversation, food revolution, moms on a budget, magazines, some people will never be a part of the social media revolution, professional food videos, what does the future look like from a business standpoint, hobbies, it's becoming harder to make money writing words about food, Nick Fauchald,More From "Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel" (8:48)
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Roberta's, Whole Foods Market, building social media businesses, you've gotta get away from your computer and be social, the best connections are made in person not online, be social in real life!, RSS feeds, there's more than one way to travel to Central Park, we can't just focus on one way of reaching people, Heritage Radio Network, tweet ups, human interaction, Cathy Erway, be a leader, music videos,To comment on this episode click here. There are currently Comments
First Aired - 08/30/2012 12:00PM
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Grains take center stage on this week's episode of A Taste of the Past as host Linda Pelaccio is joined by Bruce Weinstein, cooking instructor and author of "Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day". Tune in for a lively discussion on grains and their place in culinary history. From quinoa to millet, learn about how whole grains were essential in early China and how they differ from refined grains. From health benefits to culinary applications, Bruce gives listeners plenty to digest on this week's episode of A Taste of the Past. This program was sponsored by White Oak Pastures.
"Millet was the grain of China before rice. Some of the oldest pastas found in China were made of millet flour."
"If you eat whole grain cereal for breakfast you'll be less hungry later than you would if you ate regular sugary cereal."
"Seasonings and flavors have been dumbed down across the board. As a society - we've grown accustomed to more tasteless food that's been over-processed."
"Grains are for everybody - they're not just for the vegans and vegetarians among us!"
--author Bruce Weinstein on A Taste of the Past
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Whole Grains with Bruce Weinstein (20:25)
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ancient grains, Bruce Weinstein, quinoa, millet, amaranth polenta, Job's Tears, unrefined grains, Eragrostis tef, brown rice vs white rice, whole grains, minute rice,Grains, Spices & Seasoning (12:37)
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spices, barley, vegetarians, lamb, goat, cooking time, salads, Khorasan wheat, kamut, classic whole grain dishes, seasonings,To comment on this episode click here. There are currently Comments
