This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did she get so involved in the wine world? Megan speaks to the importance of wine criticism amongst collectors, and hear how Food & Wine Magazine . Tune into this episode to hear about the influence of terroir and soil types on wine flavorings. What is Megan's top overseas wine destination? Later, Joe and Megan virtually pair some awesome wines with different pork products! Listen in to hear about affordable bottles, and the future of organic and bio-dynamic wine. Finally, Joe wraps up the episode with some obscure wine tasting scenarios! This episode has been brought to you by S. Wallace Edwards & Sons.

"There's certainly a place for criticism... There's so much good wine coming to the United States. [9:15]

"I think that California wine is in a state of flux. Producers are looking at organics and bio-dynamics in a way that we've never seen before." [27:00]

This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, "Jiro Dreams of Sushi". Currently playing at the Tribeca Film Festival, this documentary follows master sushi chef Jiro Ono on his quest for sushi perfection. Jiro shares his idea of the five basic attributes to being a good chef and the constant strive for improvement every sushi master must take on in the vast world of sushi in Japan. To find out more about the film check out their Facebook page.. This episode was sponsored by S. Wallace Edwards & Son. For more information visit www.SurryFarms.com.

This week on At the Root of It Erin talks to Charlie Arturaola, star and subject of the new feature film "El Camino del Vino" ("The Ways of Wine"). The film's premise is that a real life Charlie, an internationally recognized sommelier and man-on-the-go, loses his palette and therefore all of his accumulated wine expertise. Listen to Charlie talk about playing himself in the film--an intriguing fiction about a real life wine expert. This episode was sponsored by The Barterhouse: importers of fine wine from across the globe.