S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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This week on the Morning After, Sari and Jessie open the program with a few thoughts on food television these days and cell phones in the restaurant setting. Guest Sal Lamboglia, Chef and Partner of Bar Primi, weighs in on these topics with the ladies before delving into his Italian background and how his father worked in Little Italy as a chef in the late '80s - something that inspired Sal as a child to gravitate toward the kitchen. Being recently named on the NYC Zagat 30 Under 30 for his efforts at notable restaurants like The Dutch, Lafayette, and his own Bar Primi, Sal takes Sari and Jessie through his amazing career thus far. Tune in to hear all about Bar Primi and how it sets itself apart from the traditional Italian pasta shop. This program was sponsored by Edwards VA Ham.

"You see chefs and cooks in certain situations and how they respond to pressure. I think a bad experience is also a good experience because I learned what not to do." [28:00]

"Bar Primi means a lot because it's all I ever wanted to do and it's all I want to do." [32:20]

-- Sal Lamboglia on The Morning After


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Hosted By
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Published September 26th, 2012

Running time: 6 Minutes

By Austin Sherman

Mel & Patricia Ziegler speak to HRN about SLOW, their new fruit, grain, and vegetable based energy bar inspired by savory flavors from around the world

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Hosted By
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Sponsored by
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Would you eat bugs? Find out why you should on a brand new episode of Let's Get Real. Erica Wides has insects on the mind - and makes her case for eating more of them. Yes - we are all disgusted by roaches and bugs at large - but if we kill and dispose them aren't they wasted protein? Tune in and bug out! This program was brought to you by Cain Vineyard & Winery.

"If it crawls across the ocean floor we call it a delicacy. If it crawls across your kitchen floor, we smash it with a shoe. We discriminate based on evolution!" [05:00]

--Erica Wides on Let's Get Real


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