Cooks & Books Introduction! (1:20)
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Deborah Schapiro, Cooks & Books, Mark Timms, Diane Emory, Cooking Close To Home, the show will be twice a month, Hearst Ranch, Fairway Market, Norah Jones,Chef Mark Timms & Diane Imrie (18:00)
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Mark Timms, United Kingdom, foster homes, health care without harm, Cooking Close To Home, available on Amazon.com, www.cookingclosetohome.com, food as it relates to family, Vermont, Team Vermont, community groups, farmers, vegetables, virtual egg, molecular gastronomy, apple butter, yogurt, seasonality, nutrition, whatever is in season is usually the freshest, traceability, farmers market, home cooks, restaurants, super foods, cranberries, omega 3 fatty acids, walnuts, there are no walnuts grown in Vermont, blueberries, dried cherries,More With Mark & Diane (15:00)
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recipes, olive oil, vanilla, cooking at home, sample evening, cooking school, confidence, learning to like flavors, chefs know what they like, fish & chips, halibut, potato croquets, pea puree, dandelion and spinach soup, fresh cows tongue, pickled and braised, pate, crisp potatoes, cubed demiglaze, french fries, August 21st, Tremont 647,Music as Inspiration & Cookbook Suggestions (15:00)
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writing, music as inspiration, cookbooks, making the food look real, glaze, most photos are fresh and real food, what makes a great recipe?, one might judge a cookbook on how inspiring it is, top 3 cookbooks, White Heat, French Laundry, Happy in the Kitchen, virtual egg, picture books, fresh farm food, what things couldn't you live without in the kitchen, Rice Krispies, chocolate mousse, does coffee affect your palate, Cherry Garcia, cheese, salt,Courtney Contos on Salsa (12:22)
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Courtney Contos, Deborah Shapiro, Charlie Trotter, San Miguel, Mexico City, Salsas, Salsa is not pico de gallo!, chili, orange juice apple cider vinegar, cooked dried chili salsa, ranchero salsa, ceramic pots, hand carved wooden spoons, cooking on coal, Rick Bayless, Serrano, Habanero, Hibiscus, cumin, dried chilis, our listeners are salivating,The Dirty Dozen & Clean Fifteen (16:25)
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Deborah does not know what Carnitas is, making food accessable via technology, streaming video, ingredients in the US, local or organic?, The Dirty Dozen, apple pears carrots cherries strawberries lettuce bell peppers peaches cellery nectarines grapes and cale, find the dirty dozen organic and without pesticides, Vermont, Chicago, Heritage Foods USA, half a lamb, grill pan, the toaster is gone!, tahini sauce, The Market Vegetarian,Download MP3 (Full Episode)
"The toughest problem that we've had is the loss of the bookstore. That was our biggest marketing tool... For visual books- coffee table books, books that are objects- bookstores are important." [18:50]
"A book needs to be more in depth; it's not a blog. In order for it to have a longer life, it needs to have something specific to say." [23:50]
-- Lia Ronnen on After the Jump







