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First Aired - 07/10/2009 04:00PM
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This week's Farm Report investigates the problem of the rising average age of farmers in America, the stigmas associated with farming, and how to reverse these trends. Two young Missouri farmers are featured: Eric Norton and Matt Keehaver.
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Young Farmers Disappearing (3:48)
Tags:
average age of farmers up, USDA, farming, fewer young people farming, Greenhorn Radio, stigma of farming, popularizing farming as a career, farmers' intuitive intelligence,Eric Norton: An Impassioned Call to Young Farmers (16:18)
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Plattsburgh Missouri, rain good for crops, 3rd generation farmer, 30 year-old farmer, farming family, difficulty of entering industry, costs of startup farming operation, advantages and disadvantages, role of technology, worst farm tasks, what to raise as an inexperienced farmer, five or ten year plan, Eric's other career options, Eric's classmates and career choices, convincing farmers to start young, promoting the allure of farming,To comment on this episode click here. There are currently Comments
First Aired - 11/30/2010 03:00PM
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Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry professionals to “develop career contacts, knowledge, and skills” through “panel discussions, internship programs, monthly articles from industry executives, and of course, a job board”. If you’re looking to begin and/or further your career in/around food, look no further than Culintro.
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The Food Seen Introduction: Culintro (17:30)
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Heritage Radio Network, @HRNupdates, Michael Harlan Turkell, The Food Seen, Cabot Cheese, www.cabotcheese.com, Glen Coben, Culintro, Stephanie Kornblum, Alina Munoz, founders of Culintro, social networking, hotel promotion, social media, connecting with your customers, open dialog, networking events, www.culintro.com, internship programs with chefs, John Fraser, Brad Farmerie, creating a community that anybody can join, job placement,Glen Coben, Stephanie Kornblum & Alina Munoz (16:34)
Tags:
Culintro's original form 4 years ago, the website launched 02/09, Stephanie originally worked in cosmetics, internships, board of advisers is an important aspect of the company, networking events, sometimes nothing occurs afterwards, Culintro helped Eataly find many employees, the people placement of Culintro actually works, before Culintro there was only craigs list, distinct talent,To comment on this episode click here. There are currently Comments
First Aired - 11/01/2010 01:00PM
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This week on Let's Eat In Cathy sits down with Erik Michielsen and Andrew Osborne of Capture Your Flag, a new kind of website that combines a video database with a sort of networking platform. Capture Your Flag's goal is to put thinkers and do-ers in the spotlight, with a focus on those who are up-and-coming rather than at the top of their respective field. The premise is that people who are working to get their voice heard often have as much if not more to say than those who are already heard. This episode was sponsored by Whole Foods Market.
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Let's Eat In Introduction: Capture Your Flag (15:46)
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Cathy Erway, Let's Eat In, Whole Foods Market, Heritage Radio Network, Capture Your Flag, online video, segmented interviews, career develoment resources, identifying people at a precious stage of development in their career, working from a home office, stir fry with ingredients from CSAs, today is the one year anniverary of the site, http://www.captureyourflag.com, Carroll Gardens, sour beans and pork, ratatouille, power lunch, breakfast is a great time to get people together, breakfast meetings, Takka Takka,Re-Imagining Interviews (13:20)
Tags:
Erik Michielsen, Andrew Osborne, video will take over a lot of print media, leadership development themes, storytelling, what would Erik and Andrew cook on a date meal?, Korean food, traditional Korean meal, shared experience, spicy hot pot, oysters, a food of the people, sweetbreads, soak it in milk, crispy golden crust, The Food Experiments,To comment on this episode click here. There are currently Comments
