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First Aired - 03/19/2014 10:00AM Download MP3 (Full Episode)
Hosted By
In-the-drink
Sponsored by
Wfm
Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific. Thomas has degrees from Columbia College Chicago and the Culinary Institute of America. This program has been sponsored by Whole Foods Market. Today's music provided by The Hollows.

"I think with brunch, you should skip the Bloody Marys and just go straight to champagne." [17:30]

"I think cooking at home is maybe one of the best things in the world." [27:30]

--Thomas Carter on In The Drink


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First Aired - 10/11/2011 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Emaillogo1
Unfiltered returns! Tune in as Brian DiMarco and Erin Fitzpatrick return to the airwaves to discuss whats been going on in the wine world while they've been gone. Learn more about the region of Champagne and hear about Erin's trip to the famed region. Learn more about differences in sparkling wines, and what makes the Champagne region so unique! This episode is sponsored by Heritage Foods USA.

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First Aired - 02/16/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Arts_seizures
Sponsored by
Robertas
Paco Cao joins Judy McGuire and guest co-host Michael Malice to discuss his Psychological Cocktail Services, and his upcoming event at New York City's MoMA! Tune into this episode to hear how Paco evaluates individuals and then designs a cocktail based upon their interaction. Hear what types of liquor Paco prefers to use in his cocktails, and why he stays away from infused liquors. Does Paco view cocktails as masculine or feminine? What does Paco think about people who drink Budweiser in the shower? Find out on this week's edition of Arts & Seizures! Thanks to Roberta's for sponsoring today's program.

"In my case, I like to go deep. I like to ask questions that let me get to know the client's personality, and so the drink is my interpretation of the person." [4:30]

"Cocktail parties are integral to the way that we socialize." [27:00]

-- Paco Cao on Arts & Seizures


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