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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 02/18/2010 12:00PM
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    Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.
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    First Aired - 09/11/2009 04:00PM
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    On this week's episode of the Farm Report, Heather and Lorenzo interview Matt Lorenz of Trees not Trash, a non-profit that starts and manages community gardens. Bonus segment: build your own green roof.
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    First Aired - 12/06/2011 02:00PM
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    Henry Lau is 17 years old and in Grade 12 at Windemere Secondary School in Vancouver, British Columbia. He belongs to the Windermere Organic Garden, a student-led initiative that provides food for the school cafeteria while focusing on the importance of organic practices and educating students about food and agriculture. The garden has a 16x20 foot greenhouse, 13 garden beds, an aquaponics system, and an industrial-sized composter. When senior students started the project 5 years ago, Henry knew nothing about gardening, but the plants starting to pop up in his teacher's office caught his eye. He found that agriculture was an art, and watching something as small as a seed turn into a meal was an amazing experience that gave him a better appreciation of food. He credits his experience with the garden to a great deal of personal growth and admires that it can be an open and peaceful space for everyone at the school. Henry feels fortunate to live in a community dedicated to food security and the growing green movement, and when he graduates, he hopes to continue studies in food and nutrition while working in the local community garden and tree orchard. This episode was sponsored by Jones Family Farms.

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