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First Aired - 01/29/2013 03:00PM
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Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he's joining Michael Harlan Turkell on today's THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Brick & Mortar Pop-ups, Sawyer’s Street Frites at Browns Stadium, Tavern Vinegar Co. have turned his city into more than just the location for the Rock & Roll Hall of Fame, it’s now a budding destination for cuisine in the Cuyahoga County as well. Burn on, big river, burn on. Today's program has been brought to you by S. Wallace Edwards & Sons
"The better your cooks are, the better your bowls of pasta will be. It's elementary." [7:00]
"Carbon zero is the goal and anything we have to do to reach that goal is fair game." [20:00]
"Anywhere you would use a lime or a lemon - try using vinegar." [29:00]
-- Johnathon Sawyer on THE FOOD SEEN
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First Aired - 12/22/2011 01:00PM
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This week on The Farm Report keeps it extra local with Maggie Cheney of EcoStation NY. They discuss the various local agriculture programs that she is helping run, from the Bushwick Farm Campus to educational programs on composting at schools in Brooklyn. Tune in to find out how you can join the fight for better agriculture education in New York through volunteerism or many other routes. This episode is sponsored by Heritage Foods USA.
"We want to feed the community"
"We want to feed the community"
--Maggie Cheney on the Farm Report
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First Aired - 11/29/2011 06:30PM
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Have we become spoiled by the idea that food that isn't supposed to go bad and that leftovers are to be immediately thrown out? This week Erica Wides tells us it's time to get real about expiration dates. And here's the thing, if it's something that doesn't go bad, it's probably bad for you. Tune in and find our why. This episode is sponsored by Cain Vineyard & Winery.
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Let's Get Real: Leftovers & Expiration Dates (21:16)
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Let's Get Real, Erica Wides, foodiness, Thanksgiving, leftovers, Black Friday, food history, food waste recycling, composting, methane, throwing out food, food spoling, honey, water content, infant formula, federal regulations, ultra pasteurized, pasteurization, food aging, vitamin deficiencies, fermented food, mold, porous molds,Forever Young (7:55)
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packaging, artificial, the internet, socializing, Facebook, soup, don't fall for foodiness,To comment on this episode click here. There are currently Comments
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