24/7 Stream
Specials & Highlights
First Aired - 12/09/2009 08:00PM
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Curtis B. Wayne gets his first call-in guest as the theme of this show is "revolution". Topics discussed include Pelli Clarke Pelli & Proposed Energy Law For Existing Buildings.
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Burning Down The House Introduction: News! (18:33)
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Curtis B. Wayne, Burning Down The House, Heritage Radio Network, Fairway Market, Cesar Pelli, Pelli Clarke Pelli, www.pcparch.com/, Hartford, IBD, Design-Build, Science Center Sues Architects, the fear factor, fixed sum, software, calking, reading on electronic devices vs hard copy, electroluminescent screen, sil flashing, dam flashings, dam ends, exterior walls are cavity walls, Graphic Standards, loss of quality in the studio, personal computers, iPods in the studio, there used to be constant communication,Ryan Enschede Calls In: Proposed Energy Law For Existing Buildings (17:07)
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Volunteers of America, Greenhorn Radio, we are now streaming 24 7, The Greener Greater Buildings Plan, New York building code, New York energy code, retrofits of equipment, upgrades are not required due to a loophole, wire glass skylights that aren't double insulated, stimulus money, Obama, there is a crude way of providing heat in old buildings, timed boilers, Henry Gifford, State Incentive Program, BPI, gas fired space heater, sustainability, adaptively reuse structure, NYSERDA,More With Ryan: Energy & Quality In Sustainable Agriculture (19:46)
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Pirate Radio, Katy Keiffer, rent stabilized apartment, capital improvements, how much gets passed on to the consumer, translating things into economic terms, energy audit, subsidized cost of energy, we don't feel the cost, Switzerland has the highest savings rate in the world, getting quality and living with it, quality doesn't wear out, Tammany Hall, green rooftops, Chicago, Boss Tweed, fois gras, PETA, Rietveld Chair, www.ryanenschede.com, sustainable agriculture,To comment on this episode click here. There are currently Comments
First Aired - 06/22/2009 07:00PM
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Continuing her exploration of the enmeshed worlds of food and music, Sarah interviews Brian Kenny of Hearst Ranch and Jana Fallin.
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Introduction with Brian Kenny & Jana Fallin (6:59)
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Brian Kenny, Dr. Jana Fallin, Bushwick, Kansas State University, Irish ballads, folk songs, cowboy music, Texas, authentic country music, almost everybody in Texas listens to contemporary Western music, Sarah Obraitis,Authentic Cowboy Music with Janna Fallin (8:40)
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folk art, folk music, cowboys used to sing to cattle to keep them calm, work songs, cattle drive, Kansas, airport music, University of Texas, research grants, John Lomax, spanish ballad, Bob Wills, Dusty Skies, popularization of cowboy music, The Virginian, Gene Autry, harmonicas, cowboy music is appreciated and interpreted worldwide, Tex Ritter,More on the History of Cowboy Music with Janna Fallin and Brian Kenny (25:00)
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Kansas State University, gals, education, music for children, teaching, anybody can learn to sing, music is for everybody, Home On The Range, Brewster Higley, heartland, how do computers influence music collecting, Alan Lomax, collected cowboy songs, Library Of Congress, The Smithsonian, The Museum of the Chisholm Trail, saddles, Jack Cook, The Cowboy Hall Of Fame, your word is your bond, bunk bed logic, longhorn cattle, robust, America wants to eat beef, Michael Martin Murphey, The Zebra Dun, exotic animals, Hearst Ranch, raunchy lyrics,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2010 12:00PM
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Katy speaks with Lee Green about farm-to-table products and Eddie Schoenfeld about the upcoming Food Park.
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Lee Green and Faithful to Foods (51:28)
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Faithful to Foods, The Scrumptious Pantry, artisan family farmed foods, farmer on the label, no models!, farm to table movement, fancy foods show, preserves, kitchens on farms, tomato spread, jellies and jams and pies, farmers pulling together, reoccurring themes at the fancy foods show, locality is important but not everything, buying local does mean fresher food, progressive farmers, biodynamic farming,Eddie Schoenfeld (65:22)
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brooklyn boy, six burner Cambridge range, six crepe pans at a time, first Szechuan restaurants in the US, Chef Peng's Garden, golden age of Chinese restaurants, devolution of Chinese restaurants, Chinese food used to define exotic, truncated access to ingredients, collective farming, fine cooking is a wealthy man's game, an influx of great chefs when the immigration laws changed in the 60s and 70s, meeting iconic people, Aristotle Onassis, Tennesee Williams, Andy Warhol, Lincoln Center, working in the front of the house, teaching people who are motivated, velveting technique, marinating animal proteins in corn starch egg white and salt, velveting fish helps maintain the texture, setting the texture then creating the sauce, Spain, Sans Sebastian, Bilbao, Axte, The Garden, freeze dried beets colored with squid ink, recognizable food, oyster on the halfshell with sea bean con fit, seafoam vapor made from saltwater, laboratory tour, centrifuges, precision cutting tools, 1400 a kilo, special custom made colanders with long handles, tossing eels directly over flames, a local Peter Luger's, beef from Denmark, Mark Pastore, bottles with 4 decades of grease and smoke on them, Food Park, a series of food stands, a new NYC park between 29th and 30th on 6th AV, a stand for artisanal bacon, la plancha, thinly sliced chicken beef and pork cooked very quickly served over a salad or rice, Joe Ng,egg rolls, chocolate pudding, developing brands, touch screen ordering system, one of the largest video screens in the city, handheld computers, Red Farm Restaurant, food trucks, casual dining, the end of dressing up to go eat, provinces, regionality, carbon footprint, Shitakes are called Winter Mushrooms or Flower Mushrooms,To comment on this episode click here. There are currently Comments
