Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 10/27/2011 12:00PM
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This week A Taste of the Past recreates a classic master cookbook of the Italian vintage "The Silver Spoon" with the help of the editor Emilia Terragni of Phaidon Press. Emilia expounds on the challenges that face a culinary historian in translating a 60 year old cookbook from Italian into English; from recipes where much was assumed and thus lacking direction, to differences in stoves, measurements and more. This episode is sponsored by Hearst Ranch.
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An Italian Classic (32:13)
Tags:
Taste of the Past, Linda Pelaccio, garlic, planting garlic, garlic as peasant food, immigrant food, Emila Terragni, Phaidon Press, The Silver Spoon, Northern Italian cooking, Italian cookbooks, translating cookbooks, translating recipes, basic knowledge of cooking, culinary historian, Italian immigration, olive oil, organ meats, Luigi Carnacina, Ada Boni, books driven by personality, family recipes, cookbook tradition, cookbooks were for the affluent, food photography, rustic cuisine, authentic recipes, American culinary authors, Marcella Hazan, Guiliano Bugialli, Julia Child,To comment on this episode click here. There are currently Comments
First Aired - 02/18/2013 03:30PM
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Tune into this episode of Hot Grease to hear Nicole Taylor talk with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook Conference. Tune in for a conversation about New York soul food and White House chefs. This program has been sponsored by Hearst Ranch.
"I love old recipes because they took the time to set up the recipe- the folklore and the history." [6:20] -- Adrian E. Miller on Hot Grease
"I love old recipes because they took the time to set up the recipe- the folklore and the history." [6:20] -- Adrian E. Miller on Hot Grease
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Black Chef History (16:13)
Tags:
Soul Food, Adrian E. Miller, Denver, black chefs, Black History Month, the White House, cookbooks, Fette Sau, White House chefs, African American, black cookbooks, The Soul of Southern Cooking, The Taste of Country Cooking, Fraunces Tavern, Tafari Campbell, Lyndon B. Johnson, Jackie O., Patrick Clark, Preston Clark, President Bill Clinton,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2011 11:00AM
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This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.
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