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First Aired - 06/28/2010 03:30PM
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This week on Hot Grease Nicole sat down with a couple of jerks...Chris Woehrle and Robert Stout, the Jerky Guys from Kings County Jerky and winners of the audience favorite award at the Next Big Small Brand awards. The boys talked up the chewy and delicious world of sustainable beef jerky and how their tiny company is expanding to store shelves everywhere. Plus Marty Marsh and Shelly Rogers came by to discuss their film "Whats Organic About Organic?", a documentary that cuts through the trendy buzzwords and explains exactly why organic food is the answer to the many, many scary problems created by the industrial food system. This episode was sponsored by Acme Smoked Fish.
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Hot Grease Introduction: Kings County Jerky (11:31)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Kings County Jerky, what makes a great jerky?, the meat, most stuff people are used to eating is very over processed and ground up, doused with liquid smoke and corn syrup, Kings County Jerky uses natural smoke, same ingredients you'd use if you were cooking a steak, you can make jerky out of many different things, is jerky the new cupcake?, jerky is much harder to make than cupcake, anybody with an oven can make a cake, local and grassfed beef, reaching out to small farmers, pasture raised animals, jerky is made with throwaway cuts, today is a landmark day for Kings County Jerky,More with the Kings County Jerky Guys (6:40)
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Next Big Small Brand Contest, Rooster Group, Kings County was a semi-finalist in the NBSB Contest, beef jerky haters being hooked by good jerky, non-snack dishes using jerky, Jerky demands your full attention due to its chewy nature, Jerky Lettuce & Tomato Sandwiches, mushroom jerky, New Amsterdam Market, www.craftjerky.com,What's Organic About Organic? (13:46)
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What's Organic About Organic?, Roberta's, Marty Mesh, Georgia Organics Conference, Shelly Rogers, the film started out as an academic paper, Florida Organic Growers, food film explosion, organic agrilcutulre is a solution for many problems, throwing buzz words around, articulating what the prinicples of the movement are, why should we care?, Jim Garner, pioneers of natural medicine, focus on health rather than treating disease, Andy Grant, largest organic CSA in the country, John Gorzynski, the environemental piece of the puzzle is an important one, www.whatsorganicmovie.com, www.foginfo.org,To comment on this episode click here. There are currently Comments
First Aired - 02/12/2013 05:00PM
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New York City has a strong homebrewing scene! This week on Beer Sessions Radio, Jimmy Carbone is chatting with John Kleinchester of Beertography, as well as Jason Sahler and Kyler Serfass of the new Kings County Brewer's Collective. Tune in to hear the crew talk about Homebrew Alley VII, and find out who took awards home from the homebrewing competition. Why did Jason and Kyler decide to go the professional brewing route, and how much more room is there in New York City for new breweries? Later, Rick Lyke, founder of Pints 4 Prostates calls in to talk about connecting about prostate cancer over beer. Later, Jimmy revisits the devastation of Hurricane Sandy on the beer community with surprise caller Gene Muller of Flying Fish. Learn why Gene keeps Flying Fish's beers local, and hear about their benefit beer, "Forever Unloved Sandy". Thanks to Beer Session Radio's sponsor, GreatBrewers.com.
"There's tons of people in New York City, and more and more of them are wanting to drink craft beer." [6:15] -- Kyler Serfass on Beer Sessions Radio
"Beer's heavy, and it costs a lot of money to ship it. It puts out a lot of CO2... we want to keep it as local as we can." [42:30] -- Gene Muller on Beer Sessions Radio
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Small Beer in NYC (16:10)
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Beertography, John Kleinchester, Sierra Nevada, drinking alone, Kyler Serfass, The Kings County Brewer's Collective, homebrew, Homebrew Alley, Josh Bernstein, nanobreweries, microbreweries, Maspeth, Bridge & Tunnel, Chris Cuzme, 508 Gastropub, Rockaway Brewing, Portland, San Diego, Garret Oliver, Scotch Ale, Kelso, rare beers, brew house, seasonal, flagship beers, beer education, contract brewing, Brooklyn Homebrew, IPA, yeast, Brooklyn Bruisers, Malted Barley Appreciation Society, Burp Castle, Jason Sahler,Pints 4 Prostates (16:01)
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New York City Brewer's Choice, Firestone Pale Ale, session, Green Flash, East Village Pilsner, Jalapeño, spice, pepper, hops, Belgian Strong Ale, Doppelbock, Pints 4 Prostates, beer, Barcade, Founders, kegs, donation, Rick Lyke, kolsch, Joe Torre, prostate cancer,Flying Fish's Gene Muller (16:29)
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Erin Fairbanks, Gene Muller, Flying Fish, professional brewers, Birreria, 3.5 barrel system, double batch, distribution, restaurant brewery license, Ommegang, Barrier Relief, New Jersey, Cherry Hill, Jersey City, Delaware, Maryland, New Jersey Turnpike, wild rice double IPA, rain water, Delaware River, sustainable, tasting room, reclaimed wood, draft system, Forever Unloved Sandy, F.U. Sandy, Victory, Dogfish Head, sour raspberry lambic,To comment on this episode click here. There are currently Comments
First Aired - 06/03/2010 02:00PM
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Sev speaks to Natsuko Uchino about her Green County farm in Cornwallville, and about the link between being an artist and a farmer.
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Down on the Farm with Natsuko (30:00)
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Green County, Cooper Union, Peter Nadin, whats going on in Green County?, growing mushrooms on logs is great, most mushrooms are grown in greenhouses, goats pigs and gardens, Dirty Dancing, a lot of the structures were burned down for insurance, leisure relics, ghost towns, vacation camp or leisure camp, Japanese farmers, Catskill Mountain Foundation, Values Training, Tom Vilsac, rural youth, farming may not be a viable career choice, 45 percent of our servicemen are coming from rural areas, negative perception of agriculture, Cornwallville, Agro-Forestry, Maplecrest, picking acorns, processing the pig after taking care of it, butchering the pig, preserving the pig, you aren't going to eat 8 pigs in one day, you can't age pig meat as easily as beef, dried cures, pate, blood sausage, noble cuts versus humble cuts, the tradition of preserving meat, being an artist AND a farmer, marketing your farm, Natsuko's Zine, intellectual property, art and agriculture, coming from an art theory perspective, active platforms, the soap explosions were accidental, planning and procedure, organizational theory, community radio,To comment on this episode click here. There are currently Comments
