The Heritage Radio Network shipping containers have been turned into a prep kitchen on this week's episode of Let's Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplified. For the past three weeks, Andrew has been cooking and selling tapas at Flavors Amplified's pop-up shop at Smorgasburg in Williamsburg, Brooklyn. Hear about the roots of Andrew's interest in Spanish food, and the supportive food community at Smorgasburg. Smorgasburg gives amateur and part-time chefs the ability to share the food they love; Andrew shares some of the secrets to his paella recipe, and talks about some of the upcoming small plates at the Tapas Shack. Tune in to this episode to learn more about the upcoming Flavors Amplified projects! This episode has been brought to you by Tekserve.

"All these elements have popped up [in Brooklyn] to allow you, as a home cook... to test the water. Between Smorgasburg, or cooking contests, or classes - you can take your interest and really let it blossom into something a little more serious without ditching everything in your life." -- Andrew Gottlieb on Let's Eat In

Mary Izett and Chris Cuzme continue to identify off-flavors on this week's episode of Fuhmentaboudit! Once again, Mary and Chris are joined by BR Rolya, and also by newcomer and brewer extraordinaire, John Naegele. Hear about the importance of sanitation in homebrewing. How does clean equipment prevent against acetobacter? Tune in to hear the gang taste beer doped with vinegar in order to learn to identify for acetic infections! Later, Mary and Chris talk John about one of his other hobbies- making vinegar. Where does vinegar come from, and how did John's wine surplus inspire him to make vinegar at home? Is it possible to make beer from vinegar? Find out on this week's episode of Fuhmentaboudit! This episode has been sponsored by Catskill Provisions.

"If you're teaching yourself off-flavors, you want them to be prevalent, so they stick in your senses and your memory." [18:30] -- Mary Izett on Fuhmentaboudit!

Explore the history of Malaysian food this week on A Taste of the Past with Linda Pelaccio. Linda is joined by guest Susheela Raghavan, author of Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Susheela discusses the history of Malaysia and how food ties into the everyday life of the Malaysians. Tune in and find out why not all Malaysian food is hot and spicy, and why the vendor is such an important part of Malaysian culture. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!