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First Aired - 05/17/2011 03:00PM Download MP3 (Full Episode)
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Sponsored by
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Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, “Foundation to Innovation”. From gaining a core understanding of cooking basics on a molecular level, we contemplate a time when microwaves were new technology, to present day, where praciticing “molecular gastronomy” in the American kitchen and having full access to sous vide and immersion circulators may not be such a modern idea afterall. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit SurryFarms.com.


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First Aired - 03/31/2011 01:00PM Download MP3 (Full Episode)
Hosted By
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Sponsored by
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This week on The Farm Report, Erin Fairbanks is joined by David Haight of the American Farmland Trust. David recaps the recent No Farms No Food Rally in Albany and talks about some of the small changes that are being made to improve food access, agricultural programs and farmland protection in our state. Tune in if you were at the rally or if you missed it and learn more about how the changes that need to be made to improve our food system. This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 03/13/2014 10:00AM Download MP3 (Full Episode)
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Sponsored by
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This week on Just Food Stories, Jacquie and Alison interview father and daughter Ward and Maggie Cheney. Maggie explains how her organization, Bushwick Campus Farm, tackles food issues in the community through food access and empowerment. Ward is the founder of The Food Project, an organization dedicated to "creating personal and social change through sustainable agriculture". This program has been sponsored by Heritage Foods USA. Today's music provided by Plexophonic.

Image from EcoStation NY

"Because my dad is such a successful farmer...I definitely tried to educate myself in many different ways outside of our relationship." [6:30]

--Maggie Cheney on Just Food Stories


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