24/7 Stream
Specials & Highlights
First Aired - 01/20/2013 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
What is nanotechnology? Find out with Heather Millar, an award-winning freelance magazine writer and author who has covered science, health, and technology for twenty years, contributing to magazines such as Sierra, Smithsonian, and The Atlantic. Tune in and learn how these microscopic particles could bring on the next industrial revolution. From solar panels to medicinal purposes to whitening agents in food - take a trip down the rabbithole in the world of nanoparticles and technology. Discover the potential health risks as well as the potential for good with this new frontier of science. This program was sponsored by Route 11 Potato Chips.
"The problem with nano technology is that it's such an incredibly broad field. It's described as being the next industrial revolution - it has the potential to revolutionize solar cells for solar power, medicine for diagnostics, pretty much anything you can imagine." [4:00]
-- Heather Millar on Straight, No Chaser
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Darin Bresnitz, Heather Hyman & Jack Inslee talk with Jasper Hill cheesemaker Mateo Kehler.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 04/21/2010 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Jack and Heather talk to Tom Mylan of Brooklyn's whole-animal butcher shop, The Meat Hook.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Farm Report Introduction: The Meat Hook (15:44)
Tags:
The Farm Report, Jack Inslee, Heather Hyman, Edwards, Tom Mylan, The Meat Hook, Brooklyn, becoming a butcher, Fleischers, hanging weight, Marlw and Sons Diner, sourcing directly from farms, butcher boot camp, pigs, beef, How to butcher fish, 14 layers of monkfish, whole animal, pig skin and feet, Marlow and Daughters, Richmond Virginia, The Brooklyn Kitchen, teaching butchery and sausage making, a different kind of butcher shop, a whole animal butcher shop, cut in the case, butchershop / horror show, accorn fed pork, country hams, prosciutto is precious, ham steaks on a bandsaw,The Only Place For Bacon Cheeseburger Sausage (11:44)
Tags:
Dan Breindel, exotic meats, The Meat Hook, Fossil Farms, The Hudson Valley, raising reindeer, too big for frogs, Chinatown, beef, pork, lamb, hotdogs, calf muscule off the beef shank, the campanella, braising, velvetty consistancy, cooking with pig skin, country ham classes, thebrooklynkitchen.com, Pat LaFrieda, The Black Label burger mix, Portugal, cured smoked deboned half pig face, 100 Frost Street Brooklyn, bacon cheeseburger sausage,To comment on this episode click here. There are currently Comments
