a 501c3 non-profit organization founded by

Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Search Results

The Food Seen - Episode 88 - Roger Smith Cookbook Conference

First Aired - 02/07/2012 03:00PM
Download MP3 (Full Episode)

Hosted By

The-food-seen

Sponsored by

Fairway

On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT FEB 11, 2012, in NYC. We’re joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) . . This episode is sponsored by Fairway Market.

"Recipe content is everything that is around us whether it is online or in print or in another form"

--Adam Salamone on The Food Seen

.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

To comment on this episode click here. There are currently Comments

Burning Down The House - Episode 84 - Free Cooper Union

First Aired - 12/11/2011 04:30PM
Download MP3 (Full Episode)

Hosted By

Bdhbigger

Sponsored by

Cain-logotype-hrn-150

FREE COOPER UNION! Students are protesting and architects across New York City are up in arms after Jamshed Bharucha, current president of Cooper Union, has suggested charging tuition for the first time in the institution's history since 1902. Listen to Curtis B. Wayne on this week's episode of Burning Down the House as he delves into the history of Cooper Union and tells the story of its founder, Peter Cooper. Learn why the notion of charting tuition at Cooper Union is especially egregious and why budgetary transparency should be in order. This episode was sponsored by Cain Vineyard & Winery.

"Education should be free as air, free as water" - Peter Cooper

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

To comment on this episode click here. There are currently Comments

We Dig Plants - Episode 5 - Great Garden Books

First Aired - 02/07/2010 04:30PM
Download MP3 (Full Episode)

Hosted By

Garden

Sponsored by

Wfm

Katherine Powis of The Horticultural Society Of New York gives some great garden book suggestions.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

We Dig Plants Introduction (11:19)

Tags:

We Dig Plants, Heritage Radio Network, books, Katherine Powis, horticultural libraries, JP Morgan, Horticultural Society Of New York, trees & shrubs, urban farming, botany, rain forest tree that grows 150 feet tall, wildlife, designers, decorators, lectures and workshops, courtyards and gardens, culinary historian, chocolate, plant societies, Joan Nichols, English elm tree,

The Culture of Libraries With Katherine Powis (10:43)

Tags:

google, google searching, changes things for libraries, you can't curl up with a kindle, the culture of libraries, a library is a physical space, gardening, sharing information, bound periodicals, The Gardener's Chronicle, English weekly that began in the 1840's, the Irish potato famine, digitized books, what is the first gardening book in history?, the first American book was The American Garden Calander by Bernard McMahon, the collection is worth $250,000, Asian garden design,

A Field Guide For Imaginary Trees & Essential Gardening Books (10:45)

Tags:

brussels sprouts, chicken wings, baby back ribs, organic gardening, The Natural Shade Garden, city gardeners, woodland gardens, Michael Dirr, imaginary trees, field guide, standard encyclopedia, The Garden Primer, Vermont, plume poppies, plume poppy, books written by American gardeners, England, Square Foot Gardening, newly revised, Dirrs Hardy Trees and Shrubs, plant catalogs, nursery catalogs, book club, Novella Carpenter, Farm City: The Education of an Urban Farmer, hippies, Michael Pollan,

To comment on this episode click here. There are currently Comments

« Previous 1 2 3 4 Next »

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner blog bread brewing Brooklyn brunch Bushwick business butter California cancer carbonation catering champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chili chocolate cider cocktail cocktails coffee community compost cookbook cookbooks cooking corn craft beer creativity CSA culinary education culinary school culture curing dairy Danny Meyer design diet distribution DIY duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fried chicken front of house Front of House fruit fundraising garden gardening garlic gin gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew Homebrew Alley homebrewing honey hops hospitality hunting Hurricane Sandy ice cream immigrants ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb lettuce livestock Liz Carollo local London Maine malt management Manhattan Mark Ladner marketing meat meatballs menu menu design Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition NYU obesity oil olive oil Ommegang onions opening a restaurant organic oysters pasta pickles pickling pizza plants politics pork pork belly porter Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco seafood seasonal seasonality seeds service social media soup sour sourcing sous vide Spain spice spinach spirits spring sugar sustainability sustainable taste tasting tea terroir The Great Googa Mooga the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt