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First Aired - 05/13/2012 03:00PM
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You must be living under a rock if you haven't heard of the upcoming Great GoogaMooga event in Prospect Park next weekend! Tune in to this week's episode of The Morning After as Jason Colucci chats with Superfly Presents co-founder Kerry Black about the festival. Superfly are the guys behind Outside Lands and Bonnaroo and now they are taking their imaginative event planning talents into the world of food and drink. Find out what they have in store for the Great GoogaMooga and hear what it takes to throw an event of this size. Also head from Bryan Calvert of James Restaurant. This program was sponsored by Hearst Ranch.
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The Morning After Introduction (6:38)
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The Great GoogaMooga! (9:53)
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The Great GoogaMooga, Kerry Black, Superfly Presents, Bonnaroo, Tulane University, New Orleans, Jazzfest, Outside Lands, music festivals, Burning Man, event logistics, Extra Mooga, Paul Grieco, Garrett Oliver,Tertullia NYC (13:29)
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Tertulia NYC, large paia, paella, seasonality, sustainability, produce, community, Brooklyn, Prospect Park, Laura Wertz, 86List.com, Hot Job of the Week, Mirandi, West Village, servers,To comment on this episode click here. There are currently Comments
First Aired - 07/10/2011 12:00PM
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This week on The Main Course, Patrick & Katy host a round-table salon style show with an incredible panel of guests - Julie Shaffer of Slow Food Atlanta, Christophe Hille of Northern Spy, Annaliese Griffin from Brooklyn Based & Larry Boukal of Cannonball Express . Together, they discuss everything from journalism to distribution as it relates to the good food movement. Tune in to find out why sustainable food concepts are more conservative than you might think and learn more about what we need to do to make significant change in our culinary landscape. This episode was sponsored by Hearst Ranch.
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The Main Course: Roundtable Discussion (30:05)
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Patrick Martins, Katy Keiffer, The Main Course, Heritage Radio Network, Julie Shaffer, Slow Food Atlanta, Tom Mylan, Emory, Center for Food Literacy, sustainability, student diets, Sodexo, procurement, food journalism, Annaliese Griffin, Brooklyn Based, Anne Saxelby, American cheese, Christophe Hille, Northern Spy, A16, Le Clos de la Violette, Campton Place, Charles Nob Hill, The Local, distribution, sourcing, logistics, produce, Nate Appleman,Elitism & The Economics of Sustainability (21:39)
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elitism, economics of sustainability, creative budgeting, buying local and organic, food justice, social justice, agriculture, sustainable meat, consumer price points, food access, sustainable farming, meat lockers, conservative movement, conservation, heritage, social media, libertarian farmers,Larry Bokal of Cannonball Express Talks Distribution (38:52)
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logistics, seasonality, sourcing, The Diner Journal, Cellars at Jasper Hill, infrastructure, cargo bicycles, Fossil Fool, farm to table, Larry Bokal, Cannonball Express, Omaha Nebraska, delivery, local freight, cold storage units, the art of the trucker, trucker culture, fuel prices, delivery routes, DLT rules, CB radios, tractors,To comment on this episode click here. There are currently Comments
First Aired - 04/03/2013 12:00PM
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Joaquin Baca is the unsung hero behind the Momofuku empire. After answering a Monster.com ad, he met David Chang and went on to become co-owner of Momofuku, opening Noodle Bar, Ssam Bar and Ko with Chang. Years later, he has gone on to open Brooklyn Star, a family-style Old American restaurant in North Williamsburg that offers comfort food in the best way possible. On this week's episode of Chef's Story, chef Baca sits down with host Dorothy Cann Hamilton and shares his culinary journey - from growing up in different countries across the world to opening his own restaurant with his own two hands and a barebones staff. This program was sponsored by Hearst Ranch
"All we wanted [at Momofuku] was for somebody to pat us on the back and say 'you're not terrible.' " [18:05]
"I learned in the opening [of Brooklyn Star] that I don't ever want to do anything by myself again." [25:40]
"Brooklyn Star was my chance to do what's near and dear to me in a less filtered fashion." [31:50]
--chef Joaquin Baca on Chef's Story
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Chef's Story: Joaquin Baca (17:17)
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Joaquin Baca, Brooklyn Star, street food, Philippines, food memories, Uruguay, global food, world travelling, documentary photography, culinary training, Momofuku, David Chang, starting a restaurant,To comment on this episode click here. There are currently Comments
