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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

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    First Aired - 06/05/2013 11:00AM
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    Hosted By
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    Sponsored by
    Fairway
    This week on Taste Matters, we meet with Janna Gur, Israeli food writer, editor, cook book author, and expert on Israeli and Jewish cuisine. In this episode Janna talks about the difference between Jewish and Israeli food, and the current state of Jewish cuisine today. This includes the influence of American foods, and the importance of vegetables in our food system. Also discover the history behind Israeli cuisine from the beginnings of the Seven Species to the social attitudes towards food in our own households, including the issues of obesity and learning to eat healthy. Tune-in to learn more from the leading expert in Israeli cuisine! This program has been sponsored by Fariway Market.

    "In Israel, vegetables are the core of the food we cook."

    "Jewish cuisine as we know it today was born on American soil."

    --Janna Gur on Taste Matters

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    First Aired - 05/30/2013 02:00PM
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    Hosted By
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    Sponsored by
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    Common Threads is connecting families to food in low income neighborhoods. Tune into this HRN Community Special to hear Erin Fairbanks talk with Linda Novick O'Keefe, the CEO of Common Threads. Founded in 2003 by Chef Art Smith and artist Jesus Salgueiro, Common Threads has been teaching children living in under-served communities how to cook wholesome, healthy meals in professional led, curriculum-based after-school programs for 10 years. Students learn about grains, protein, fruits, and vegetables as they chop, slice, and bake their way to a healthy affordable meal. Students gain serious culinary skills, as taste for healthy food from different countries, and the confidence to make healthy choices about what they eat. Hear how Common Threads has expanded into a national entity, and how and why their curriculum changes from city to city. How does elitism in the food movement prevent people of all backgrounds from connecting to their food source and eating healthily? Tune in to find out! This program has been sponsored by BluePrint Cleanse. Thanks to Brothers NYC for today's music.

    "There have been so many studies that show that proper nutrition can help kids stay focused in school... food plays a really pivotal role in how your day goes." [16:20]

    -- Linda Novick O'Keefe of Common Threads

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    First Aired - 09/07/2011 06:30PM
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    Hosted By
    Fsradio
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    Obey City (read: obesity), is this week's guest on Full Service Radio. 1/3rd of the Astro Nautico crew, Sam plays a set filled with bangers and originals ranging from spacey funk to hard hitting juke.

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