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"When we started Food Studies at NYU in 1996, there was only one other school that had something like that, but now- everybody has some sort of food program." [7:50]
"That's where policy comes in; there's a reason why some foods cost less than others, and it's not because one is cheaper to produce." [12:00]
-- Dr. Marion Nestle on What Doesn't Kill You
Food Marketing (15:25)
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Dr. Marion Nestle, Food Politics, Michael Pollan, New York University, cancer, diet, smoking, cigarette marketing, the food industry, junk food, design, tomatoes, farmer's markets, CSA, food studies, the food movement, Bill Telepan, health, Consumer Health Reports, Bloomberg, soda ban, elitism, low-income communities, pizza, calories,Let's Move (15:00)
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health food, food labeling, the White House, health regulations, fiber, Kellogg's, vitamin D, chocolate, crackers, gluten-free, Michelle Obama, Let's Move, organic, Walmart, Ithaca, Wegman's, Hank Cardello, gun control, seatbelts, freedom, Eat, Drink, Vote, Why Calories Count, cartoon,Download MP3 (Full Episode)
"I do think there is something significant to the act of taking life...What happens to the way we think about these practices if we begin to collapse some of the distances that shield us from having to confront the realities that they demand?"
"What I really want to get across is that there's absolutely something that happens in the act of taking another life. The current industrialized meat model allows people to eat meat without confronting that something. I believe that is deeply problematic."
--Author Timothy Pachirat on Straight, No Chaser
Straight, No Chaser: Industrialized Slaughter & The Politics of Sight (20:38)
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Timothy Pachirat, Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight, prisons, slaughterhousrs, surveillance, sequestration, manual labor, noise, processing facilities, unions, glass wall slaughterhouses, Temple Grandin, Cargill, industrialized slaughter, cheap meat, hidden costs,Download MP3 (Full Episode)







