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First Aired - 04/11/2013 06:00PM
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What's the deal with Pork Roll? Tune into this week's episode of U Look Hungry as Helen Hollyman chats with Chef Kevin Pemoulie of the James Beard nominated Jersey City, New Jersey restaurant, Thirty Acres, broadcasting to you from the restaurant’s holy walls, only on the Heritage Radio Network. Crank it loud as they explore this pork party and it’s elusive history, what’s going on at Thirty Acres today, and so much more. This program was sponsored by Fairway Market. Thanks to Jerome LOL for today's break song!
"Pork Roll is literally.... rolled pork." [02:00]
"It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]
--Chef Kevin Pemoulie on U Look Hungry
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Pork Roll! (15:00)
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Kevin Pemoulie, Thirty Acres, Jersey City, Pork Roll, Spam, spam spice, breakfast meat, pork, sandwiches, Singapore, Taylor ham,Thirty Acres (15:00)
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opening a restaurant, raw fish, crudo, Bolognese, Spring, seasonal ingredients, ramps, Sauerkraut, liquor license,To comment on this episode click here. There are currently Comments
First Aired - 11/09/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by the "Semitic Swinologist" himself, Jeffrey Yoskowitz. Jeffrey Yoskowitz is a freelance journalist from New York covering food, culture and politics. His work has been published by The New York Times, The Atlantic, The New Republic, The Montreal Gazette and Meatpaper, among other publications. Jeffrey has also focused extensively on the pork taboo in the past five years. In 2011 he launched the story project Pork Memoirs.. Tune in to learn more about pork as it relates to Jewish culture and how the taboo has evolved over the years. This episode was sponsored by Heritage Foods USA.
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Taste Matters: Jeffrey Yoskowitz (16:34)
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Taste Matters, Mitchell Davis, Heritage Foods USA, Heritage Radio Network, Jeffrey Yoskowitz, Semitic Swinologist, pork, kosher, The Pork Memoirs, bacon, pork products, gelatin marshmallows, pork taboo, Muslims, Jews, Halal, Israel, pork industry, secular Israel,To comment on this episode click here. There are currently Comments
First Aired - 06/25/2009 04:00PM
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Eat them to save them: Severine talks with Jude Becker, sustainable agriculture advocate and breeder of heritage pork.
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Heritage Breeding with Jude Becker (16:29)
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Jude Becker, organic farming, animal welfare protocols, pork, Jude's background, organic livestock production, www.beckerlaneorganic.com, local livestock producers, breaking carcasses down, achieving balanced use, primals, loin, shoulders, Iowa center of meat universe, 500 sows on Jude's farm, feed mixture, breeding routine, Berkshire and Chester White breeds, outstanding meat quality, heritage breeds, English pigs,Young Farmers: Building Startup Capital (17:31)
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Jude Becker, pork farming, low startup capitol for raiasing pastured pigs, family land, programs for startup capital, Animal Welfare Institute Grants, Carrot Project, breeding stock, breeds in America today, genetics, government aid, revitalization of breeding stock farmers,To comment on this episode click here. There are currently Comments
