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First Aired - 01/29/2012 03:00PM
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This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at
Scholium Project & Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an "OG" is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market.
"One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably don't know all the places in the world that can produce great wine, but we know ALMOST all of them and it's so expensive to expand."
--Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery on The Morning After
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The Morning After Introduction (7:37)
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The Morning After, Jason Colucci, Heritage Radio Network, Fairway Market, Carroll Gardens,Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery (15:24)
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Scolium, Abe Schoener, Scholium Project, Red Hook Winery, California, white wine, North Fork, Moore's law, business plans, wineries, semi conductors, wine regions, climate, diabetes, Paula Deen,To comment on this episode click here. There are currently Comments
First Aired - 06/02/2011 12:00PM
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John Mariani, Esquire food critic, noted journalist and author of "How Italian Food Conquered the World", is this week's guest on A Taste of The Past. Linda & John trace the history of Italian and Italian American cuisine from the days where pizza ovens were a sign of low class cuisine to the recent artisanal pizza explosion in the culinary world. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: How Italian Food Conquered the World (17:23)
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Linda Pelaccio, A Taste of the Past, food talk radio, culinary history, Heritage Radio Network, Fairway Market, John Mariani, How Italian Food Conquered the World, Esquire Magazine, most feared critic, The Dictionary of Italian Food & Drink, Italian cuisine, Italian immigrants, Ancient Rome, soup surrounded by too many spoons, polenta, corn meal, new world foods, Elaine's, pizzerias, Ristorante, pizza ovens were symbolic of low class Italian food, Italian wines,The History of Italian Cookbooks (22:50)
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Italian recipes, Pellegrino Artusi, codification of Italian food, lingua franca, Science & Art of Italian Cooking, Tuscan dialect, regional Italian cuisine, Roman cuisine, Giuliano Bugialli, Marcella Hazan, regions, olive oil, Italian wine, price points,To comment on this episode click here. There are currently Comments
First Aired - 05/04/2010 04:00PM
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This week on At the Root of It Erin spoke with Alex Skoff from Weingut Zahel. Tune in to hear about the rich history of vineyards in Austria and Germany, plus why a multi-grape wine is so hard to make (and so prized once made)!
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Week in Wine Recap (4:24)
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Barterhouse, At the Root of It, Erin Fitzpatrick, Heritage Radio Network, Week In Wine Recap, Robert Mondavi, Fine Wine 2010 Conference, Napa valley, crop report, Oregon, climate change, impact on vineyards, trying to reduce carbon footprint, vineyards asses greenhouse gas emissions, Michael Mondavi, non-profitable wineries in California will change hands under duress this year, www.decanter.com, Oregon participates in the Carbon Neutral Challenge, reduces their carbon footprint,In The Field With Alex Skoff from Weingut Zahel (25:36)
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Alex Skoff, Weingut Zahel, Vienna, Austria, Austrian Consulate, wine, history of Vienna as a wine growing region, field blend notoriety, local grapes, Vienna is the only region in the world with vineyards within its city limits, viennese wines, working together with other regions, creating a marketing group to help the image of the regions, there are some really good new wineries in Vienna, butterflies from the vineyard, Rose Garden, Riesling, Alex Skoff from Weingut Zahel, Darcy and Huber Selections, Vienna - has more vineyards within its city limits than anywhere in the world, Wien Wien vintners - setting quality standards for Viennese wine, Gemischter Satz - 'field blends' - up to 40 other white varieties found in Austria, Gruner Veltliner, Welschriesling, Weissburgunder, to qualify as Gemischter Satz all varieties must be grown in the same plot, harvested on the same day and vinified together, Zweigelt St. Laurent, Nussberg Grande Reserve,To comment on this episode click here. There are currently Comments
