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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

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    Listennow
    Evolutionaries
    LIVE 1 - 1:30pm EST
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    First Aired - 02/22/2012 04:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Wfm
    This week on The Speakeasy, Damon Boelte returns to the airwaves with the man behind The Dutch's Spirits, Jonathan Forester. Tune in and learn more about their sugar wash moonshine, aged peach brandy and other old school spirits. Learn about the history of prohibition, small distilleries, the importance of forgotten spirits and the effectiveness of well made bitters. This program was sponsored by Whole Foods Market.

    "Every peach brandy was different in the 1700's and 1800's. I wanted to make a product that was a blend of all of them."

    "You never get repeat customers by making lousy stuff."

    --Jonathan Forester of The Dutch's Spirits on The Speakeasy

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    First Aired - 11/10/2011 11:00AM
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    Hosted By
    Growing_good_logo
    Sponsored by
    Emaillogo1
    This episode of Growing Good will pique your tastebuds as your very own Mamassandra talks spices and herbs for baby. With the help of friend and researcher Melissa McAllister the two ladies talk about American Academy of Pediatrics-approved herbs, spices, and additives for your child such as cinnamon, tumeric, and clove which also have shown to have certain health benefits. Tune into learn how to appropriately add new and wholesome foods to your baby's diet as will as Alessandra's tips for winter food.This episode is sponsored by Heritage Foods USA
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    First Aired - 08/30/2011 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Hearst_logo
    On today’s THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate. Like a modern day Pierre Poivre, a trailblazer of the modern spice trade, Lior aims to elevate the now omnipresent black pepper to new heights. You can even try Lior’s ode to Pierre in his 8 pepper blend. This episode is sponsored by Hearst Ranch.

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