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First Aired - 04/21/2010 05:00PM
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Jack and Heather talk to Tom Mylan of Brooklyn's whole-animal butcher shop, The Meat Hook.
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The Farm Report Introduction: The Meat Hook (15:44)
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The Farm Report, Jack Inslee, Heather Hyman, Edwards, Tom Mylan, The Meat Hook, Brooklyn, becoming a butcher, Fleischers, hanging weight, Marlw and Sons Diner, sourcing directly from farms, butcher boot camp, pigs, beef, How to butcher fish, 14 layers of monkfish, whole animal, pig skin and feet, Marlow and Daughters, Richmond Virginia, The Brooklyn Kitchen, teaching butchery and sausage making, a different kind of butcher shop, a whole animal butcher shop, cut in the case, butchershop / horror show, accorn fed pork, country hams, prosciutto is precious, ham steaks on a bandsaw,The Only Place For Bacon Cheeseburger Sausage (11:44)
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Dan Breindel, exotic meats, The Meat Hook, Fossil Farms, The Hudson Valley, raising reindeer, too big for frogs, Chinatown, beef, pork, lamb, hotdogs, calf muscule off the beef shank, the campanella, braising, velvetty consistancy, cooking with pig skin, country ham classes, thebrooklynkitchen.com, Pat LaFrieda, The Black Label burger mix, Portugal, cured smoked deboned half pig face, 100 Frost Street Brooklyn, bacon cheeseburger sausage,To comment on this episode click here. There are currently Comments
First Aired - 12/28/2009 02:00PM
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This week, food legend Ariane Daguin calls into Snacky Tunes to talk about the whole animal movement. Also on the show, Gina Turner.
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Ariane Daguin Interview (15:09)
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journalism, foul, duck, sustainability, pigs, pork, poultry, D'Artagnan, organic, pheasants, USDA, pate, sausage, bacon, rugby, Finger On The Pulse, DJ Never Forget, Terry Diabolik, Dinner With The Band, IFC, Gina Turner, Ariane Daguin, chicken of the woods mushrooms, southwest France, foie gras, sustainable farming, free range, tail to snout, baby chicken, true wild game from Scotland, wood pigeons, in America you cannot commercial animals that have not been inspected, Department of Agriculture, Great Britain, Ariane has fought for whole animal cooking her whole life, prime cuts, lower cuts, buffalo hot dogs, young restaurateurs, economic crises, the recession helped promote the message, rack of lamb, progressive dinner, Central Park,Music Break (3:48)
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Gina Turner Interview (10:58)
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Punches, Alan Astor, Gina Turner, New Years Eve, Trouble & Bass, Famous Friends, Europa, bass, disco, Junior Sanchez, Edison, Rockland County, bi coastal, Los Angeles, New York, Culture Of Me, Kid Sister, puking, Gay Pride, Salt Lake City, Virgin America, American Airlines, Drop The Lime, checking laptops in at airports,Terry Diabolik Live Set (9:10)
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Gina Turner Interview Part 2 (8:02)
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Gina Turner, guidos, Benjamin Diamond, The Swiss, Modular, Disco Kids, BBC, Essential Mix, The Twelves, Basement Jaxx, pregame, preload, This American Life, Cosmic Twins, $40 cover, after hours mentality, Cielo, Santos, Love, bottle service, Dub Fire, underground minimal techno, Pacha, Bob Sinclar, Long Island, Sound Factory, house music, techno, guidos spend the money, Laidback Luke, Nouveau Yorican,Gina Turner Live Set (17:33)
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Show Wrap Up With Gina (9:26)
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WERS, Boston, bed & breakfast, Harmony House, http://www.harmonyhousebedandbreakfast.com/, Woodstock, The Red Onion, New World, purple haze shrimp, Roberta's, Jack Inslee, Wreck Tech, Heritage Radio Network,Closing Song (5:27)
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First Aired - 07/26/2009 12:00PM
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On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
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Introduction & Show Summary (7:15)
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Heather Hyman, Gabe McMackin, Jennifer Klepper, Roberta's, corn, beets, The Fatty Crab, www.localgourmands.com, Jeanne Hodesh,Fruits, Vegetables & Malaysian Cuisine with Jen Klepper (7:43)
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gardening, watermelons, pickling, crispy pork, salad, North American fruit, cranberry, mango, pawpaw, kiwi, Malaysia, The Fatty Crab, fish, blashan, shrimp paste, fermented shark, Indonesia, melting pot, Malacca, basil, mint, peanuts, cookbooks,Mediterranean Palate with Gabe McMackin (5:20)
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pizza, Italian cuisine, pork, Mediterranean, pepper, radish, cilantro, New York Times, wood burning oven, sternos, cooking pasta without boiling water, simple pasta is the hardest food to make, white wine, tomato, olives, parsley,Food & Meat Revolution: Using The Whole Animal (10:52)
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meat, whole animal, lamb, prime cuts, shoulder, rack, shanks, tongue, brain, pork belly, breaded fish, Cabrito, price points, interesting preparations of meat,Creative Recepies, Kitchen Experiences & Breadmaking (6:40)
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Japanese, curry, Pakistan, robo coupe, cured meats, wood burning oven, pork chop, Heritage Pork, brine, seasoning, temperature effect on food, humidity, bread, collard greens, roasted chicken, rosemary, garlic, lemon, wood flavor, food preparation, rustic preparations,Food Genetics & Farming Networks (11:10)
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community, food origins, Michael Batterbery, New American Farmer, growing traditional crops, genetics, cross breeding, American vines, Italian wine, North American tomato, shelf stabled egg, land crop, Sysco, ChefEx, online marketplace, US Foods, Basis Farm To Chef, distribution, cities are removed from land, Amsterdam, green space, farmland, Brooklyn used to have farms, urban farming, BK Farms, local movement, city sponsored gardens and yards, vegetable plots, Bette Midler, grants, historical context,To comment on this episode click here. There are currently Comments
