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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    MONDAY
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    11:00-11:30 - Taste Matters
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    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
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    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
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    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 07/19/2011 04:00PM
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    This week Unfiltered goes organic with Adam Morganstern of the Organic Wine Journal. They discuss what the meaning of "organic" means in the context of wine and if organic is really better and the issue of added sulfites. Later on in the show they are joined by surprise call-in guest Jonathan Russo who puts in his word in on the organic debate. This episode is sponsored by Whole Foods Market.

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    First Aired - 06/21/2011 04:00PM
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    This week on Unfiltered Brian is back in the studio with Erin after being in California and he's brought guests Joe Bembry and Chris Cree from 56 Degree Wine back with him. They talk about their tastings and finds from out West from pinots to Reisling and the ideal conditions for shipping wine. Later on, tune in as the group tries a Gavi and a Leo Hillinger among others. This episode is sponsored by Whole Foods Market

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    First Aired - 05/31/2011 04:00PM
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    This week on Unfiltered, Erin is visited by Patrick Campbell and Bettina Sichel, two California winemakers from Laurel Glen vineyards. They discuss the winemaking process and life on the vineyards of the west coast. This episode was sponsored by Surry Farms

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