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First Aired - 12/17/2013 03:00PM Download MP3 (Full Episode)
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The-food-seen
Sponsored by
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On the last episode of THE FOOD SEEN in 2013, actor Kyle MacLachlan brings his bold character and sensible approach to the show, and we’re just talking about his wines. Pursued By Bear, deep ripe cabernets made with Dunham Cellars in Walla Walla, WA, shows similar “smooth and velvety” notes as Special Agent Dale Cooper fromTwin Peaks, “hints of sage of mint” alike The Mayor of Portlandia, and enough “acidity for freshness” as his roles in Sex and the City, Desperate Housewives … We’ll wrap with “a damn fine cup of coffee” and talk about Kyle’s latest endeavor, roasting beans for his signature “Brown Bear melangé” with Walla Walla Roastery. But will it be “black as midnight on a moonless night”? This program has been sponsored by Brooklyn Slate.

"The process when they turn the camera on until they turn it off, that little piece of time is really the gold that you live for." [14:35]

"I just wanted it to be the best it could be from Washington." [22:55]

--Kyle MacLachlan on The Food Seen


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First Aired - 03/22/2012 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
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This week on The Farm Report, Erin Fairbanks chats with Terry Jones of Jones Family Farms in the White Hills in Shelton, Connecticut. Tune in to hear the history of this seven generation farm! The Jones Family Farms has grown everything from Christmas trees to wine grapes to Terry's specialty- strawberries. Listen in to hear Terry's opinions about seasonal eating, his involvement in the Working Lands Alliance, and the importance of healthy food in schools. This program was brought to you by Whole Foods Market.

"In nature, the only constant is change." -- Terry Jones on The Farm Report

"I think it's absolutely critical that [the new generation of farmers] are involved in their community." -- Terry Jones on The Farm Report


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First Aired - 09/28/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Restaurant-guys
Sponsored by
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In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, two-time James Beard Award winning cookbook author. Her new book is Odd Bits: How to Cook the Rest of the Animal. They discuss why offal has come in and out of vogue over the years and how snout to tail eating can and is accomplished in America and in Europe.


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