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First Aired - 06/14/2011 05:00PM
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This week on Beer Sessions Rasio (TM) Jimmy Carbone and Ray Deter talk about July Good Beer Month. They are joined by Juan Cruz of Sunswick, Ben of Mission Dolores and blogger/beer enthusiast Julie Barnard. The conversation ranges from excellent Belgian beers to newcomers Single Cut Beer Smiths. Then, ever wonder what makes a good bartender or how to train? Tune in for this and more and don't forget check out the Good Beer Seal Awards tonight at Barcade! This episode is sponsored by GreatBrewers.com.
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Episode 68: Good Beer Seal (15:26)
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,,, ,, Sunswick, GreatBrewers.com, Heritage, Radio, Network, Good, Beer, Seal, Gary, Gillis, Blind, Tiger, bar, Barcade, Rachel, Wharton, Ale, Street, News, Charlie, Papazian, Mission, Dolores, Bar, Waterfont, House, beermenus.com, Great, Harry, festival, mondial, de, la, biereBeer Sessions Radio (TM)Jimmy CarboneJimmy's No. 43Ray Deterd.b.a.Julie BarnardJuan CruzBen ",Belgian Beer (19:01)
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July Good Beer Month, Steve Hindy, Brooklyn Brewery, small beer bar, Philly Beer Week, Tom Peters, Saison Dupont beer, Six Point, Single Cut Beer Smiths, Rich Buchetta, Barrier brewing, microbrewery, Barrier Beer, Belgian beer, black chocolate stout, Sam Adams Utopias, Quack Belgian beer, artisianl pilsner, My Antonia pilsner,To comment on this episode click here. There are currently Comments
First Aired - 10/12/2010 03:00PM
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This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santo's "eclectic Latin" menu and design, and Jacques' emphasis on local ingredients. This episode is brought to you by Hearst Ranch, the nation's largest single-source supplier of free-range, all-natural, grass-fed beef.
Photo: Palo Santo Restaurant - 652 Union St Brooklyn, NY - 11215-1103 (718) 636-6311
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The Food Seen Introduction: Palo Santo (17:28)
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Michael Harlan Turkell, The Food Seen, Hearst Ranch, Heritage Radio Network, Palo Santo, Park Slope btwn 4th and 5th Avs, condos in Park Slope, Palo Santo opened in 2006, DIY Restaurant Construction, Jacques Gautier, Maximilian Gautier, food as art, many people think of Palo Santo as a Latin Bistro, Palo Santo is a tree, wood with spiritual properties, the concept of Palo Santo was labeled pan Latin, Jacques calls is eclectic Latin, it's hard to put the nationality of a cuisine into a word or phrase, less fusion and more genuine cuisine, shredded coconut, green market ingredients, some produce is imported, traditional Latin ingredients, papalo, tomatillos, the art of foraging, the art of family,Jacques Gautier & Maximilian Gautier (14:16)
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growing produce on the roof, locally sourced produce, farmers market, Latin American farmers, local farms, unlaid eggs, organ meats, whole animal cooking, Jacques used to be a painter, you can forget your roots but your roots can't forget you, polymer resin, rabbits, raised on a roof, the stereotype for rabbits is true, a series of meals made of entirely home grown ingredients, Garrett Oliver, Brooklyn Brewery, Edible Brooklyn, Jacques was a vegetarian for a long time, he went to vegetarian cooking school, Jacques gets pork from Heritage Foods USA, he gets fish from Sea2Table, conscious of sourcing, sustainability, traceability, home raised rabbits would not be allowed to be on a menu in New York, www.palosanto.us,To comment on this episode click here. There are currently Comments
First Aired - 03/30/2010 05:00PM
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Joshua Bernstein & Jen Ward join as guests and Samuel Meritt co-hosts. The crew talks nano brewing, contract brewing and answers a live call-in question!
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Beer Sessions Introduction (16:25)
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Beer Sessions, The Good Beer Seal, Heritage Radio Network, Jimmy Carbone, Jimmy's No 43, www.jimmysno43.com, Samuel Merritt, Civilization of Beer, Cicerone, www.cicerone.org, Joshua Bernstein, Jen Ward, Brooklyn Beer Gal, Firestone, wine vs beer, He Said Beer She Said Wine, beers that taste like wine, beer is making a comeback, Union Beer, Mega Portfolio Tasting, The Porterhouse, Oyster Stout, Dublin Ireland, Guinness, Founder's Dry Hop Pale Ale, Joe Mama Stout, Keegan's Irish Pub, Six Point, Grand Crew, Sam Adams, Boston, Jim Koch, passion for beer, The Asheville Breweries, southern beers, Highland Brew, Craggy Brewing, North Carolina, moonshine, www.imbibemagazine.com, Imbibe Magazine, Blue Ridge Mountains, locally centered breweries, regional breweries, sustainability, local hops farmers, local honey, Craft Brewers Conference, Chicago, Goose Island, beer education, Lagunitas Brewing Company, Oregon Brewers Festival,Josh Bernstein of Imbibe Magazine & A Live Call In Question! (17:05)
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Josh Bernstein, Norway, Nogne O, world class beers, mostly for export, Blind Tiger, live call in question!, most fancy beers are expensive, go to tastings, Budweiser, good beers for a starter, Duvel, www.beeradvocate.com, stronger alcohol content, www.greatbeer.com, @BrooklynBeerGal, beersessions@gmail.com, nano breweries, going pro can cost upwards of $100,000, Alex Hall, Chris Post, Wandering Star, English sensability, Cask Ale, warmer beer has more flavor, Foster's, think local or regional, start with Brooklyn Lager, cream ale style, drinking to get drunk, beer is a drink of moderation, health benefits of the grains, naturally made beer, wild yeast, barrel aging, nomad brewery, there are many ways to get into the beer business, ale with chardonnay grapes aged in oak barrels, making beer like wine, May 25th at d.b.a. in Brooklyn, start with Victory Brownmaster Pilsner, Budweiser used to be a better beer,Sam Adams, Contract Brewing & The Idea of "Craft" Breweries (13:05)
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Union Beer, Italian beer, it's hard to find good beer, people in Boston swear by Sam Adams, is Sam Adams craft beer?, Beer Wars, Anat Baron, craft brewing, just because a beer is available everywhere doesn't mean it's bad, education, regional breweries, Boston, contract brewing, Jim Koch tastes the beers every day to test for consistency, beer and food, pairings, Dateline NBC slammed Jim Koch for contract brewing, Brooklyn Brewery contracts to upstate, Julia Child, Sixpoint, it's a big investment to brew beer especially in a city, Blue Smoke, Blue Smoke Original Ale, Garrett Oliver, The Dive Bar, house beer, Danny Meyer, stouts with chocolate finish,To comment on this episode click here. There are currently Comments
