Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 10/14/2012 03:00PM
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This week on The Morning After, Jesse Kiefer chats with Chris Bradley, Executive Chef at "Untitlted", Danny Meyer's take on a coffee shop at The Whitney Museum. Chris recalls his days at Gramercy Tavern and explains how the Danny Meyer take on hospitality influences his work to this day. Also hear from Rosemary Gray of RS Productions and co-creator of Sherryfest, a multi-day celebration of sherry, involving educational seminars, producer dinners, in-store sherry tastings at participating wine shops, and a grand sherry tasting for the wine trade. Tune in for another awesome Front of House segment and some more additions to the fictional "Chardonnaise" menu. This program was sponsored by S. Wallace Edwards & Sons.
"It's hard to say no to Danny Meyer. I was glad to get a chance to open something with those guys." [8:55]
"It's a little cliche to think there's a front and back of the house divide. Not everybody has that attitude." [11:15]
-- Chris Bradley, Executive Chef of Untitled on The Morning After
"There's some gaps in knowledge of understanding about Sherry. People haven't had a lot of exposure to fine Sherry." [17:15]
-- Rosemary Gray, co-creator of Sherryfest on The Morning After
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Chris Bradley, Executive Chef of Untitled (10:11)
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Chris Bradley, Untitled, Danny Meyer, Union Square Hospitality Group, orwashers, front of the house vs back of the house culture, hospitality, Whitney Museum of American Art, seasonal cuisine,Rosemary Gray (10:21)
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Rosemary Gray, RS Productions, wine industry, Sherry fest, bodegas, Peter Liem, dinner events, Sherry by the glass, Spanish cuisine, pairings, Tia Pol,To comment on this episode click here. There are currently Comments
First Aired - 06/12/2012 03:00PM
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Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it’s also the still life subjects of this week’s THE FOOD SEEN. Mike Geno painted a porterhouse during art school, and from there on out shed the “starving” aspect of being an artist. His most recent collection “Fromage/Homage”, elevates simple pieces of cheese to high art. This episode has been brought to you by Hearst Ranch.
"I never considered cheese because it's this whole subculture that I never indulged in."
"Every time I paint a cheese, I learn more about cheese...My knowledge of meat really helped me learn about flesh tones."
"Finally, cheese is getting the center stage as opposed to being a prop for other still-lifes." -- Mike Geno on THE FOOD SEEN
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Toys, Beef, Bacon (19:40)
Tags:
cheese paintings, caerphilly, cheese portraits, art, artist, creative outlets, The Food Network, Mike Geno, corrugated packing, design, color, balance, aesthetics, alchemy, baking, recipes, business major, Penn State, drawing, composition, prime a canvas, oil paint, Tyler School of Art, porterhouse, shape and color, ducks, steak, painting meat, toys, texture, consumerism, grinding meat, meat loaf, bacon paintings, oil pastel, soft pretzel, hoagies, local foods, Brooklyn, meat artists, hot dogs, American,Cheese Portraits (17:48)
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gorwydd caerphilly, hungry, foodie party, Tenaya Darlington, Madame Fromage, illegal cheese, Sally Jackson, renata, Di Bruno Brothers, lactose intolerance, bleu, morbier, manchego, subtleties, culinary perspectives, nuanced, juniper berries, gin, portraits, The New York Times, Culture Magazine, Italian tradition, culture, cheese steak, The Latvian Society, Latvian cheese, sushi, foodie, food Renaissance, Indian food, So Cheap, Israeli cuisine, lamb, mikegeno.com,To comment on this episode click here. There are currently Comments
First Aired - 05/06/2012 01:00PM
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This week on Straight, No Chaser, Katy Keiffer is joined by J.M. Hirsch, Food Editor for the Associated Press. Get an insiders view on how food media has grown over the last decade and how Americans are starting to care more about their food and where it comes from. Hear J.M.'s thoughts on culinary education, food stamps and the sustainable food movement. How can we get people back in the kitchen and away from processed foods? Tune in and find out! This program was sponsored by Hearst Ranch.
"It is possible to eat really well without blowing the budget. Often, there's a knowledge gap. Those of us who best know how to make a food dollar stretch are the people who least need to to it."
"Once people get back in the kitchen and start cooking, basic skills will be learned and come back."
--J.M. Hirsch, food editor for the Associated Press on Straight, No Chaser
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