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First Aired - 01/17/2010 02:30PM
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This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.
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Cutting The Curd Introduction: Stories of Cheese Discovery (14:51)
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Cutting The Curd, Anne Saxelby, Heritage Radio Network, Hearst Ranch, Conrad Hosier, Chase & Co, Sarah Zebrowski, Columbia Cheese, distributing artisan cheese, Swiss cheese, fondue, pizza, small organic kitchen in Pennsylvania, French Culinary Institute, Steve Jenkins, Artisinal, Murray's Cheese Shop, Columbia Cheese is an importing company, Conrad was a sports teacher, Formaggio Essex Market, southern Switzerland, pasta, France, Italy, England, Neal's Yard Dairy, dairies, farmstead means that milk comes from the farmers own herd,Anne, Conrad & Sarah Taste Some Cheeses (19:05)
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Cutting The Curd, cows milk, tasting notes, strong cheese, as it ripens the bark penetrates the paste, mountain cheese, altitude is 700-800 meters, wine, sweet wine from Sicily, Swiss cheese makers gained freedom to make whatever they want 15 years ago, voltzen cheese, burnished rinds, aged ten months, toasted coconut, Switzerland, milk, bark, how does a cheese get from a producer to a plate?, happens quite quickly, Larkin, custom bonded warehouse,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2009 01:00PM
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On a hot & steamy of Cheap Date, Yolanda Shoshana & Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes & various "takedowns".
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Cheap Date Introduction (15:23)
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Fairway Market, http://www.fairwaymarket.com, Cheap Date, Cathy Erway, http://www.lusciouslifestylediva.com/, motivational speaking, the art of seduction, afrodisiacs, chilli, http://chili-takedown.com/, beans, Beano, farting, Chili Takedown, November 22nd, The Bell House, the tomato used to be called the love apple, food turn ons are individual, chocolate, oysters, caviar, green tea, horror movie, cooking can be sexy, cooking with flames, scallops, alcohol is the oldest afrodisiac, is sobriety a turn off?, The Frisky, shooting range, guns are phallic,Fetishes & Takedowns (14:37)
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physical activities, restaurant dates can be boring, cooking is hot for a first date, haunted house dinner, rabbits, quails, root vegetable, fetishes, golden showers, strangulation, sex coaching, fantasies, roleplaying, cross dressing, perfume, exotic flowers, Yolanda Shoshana, Matt Timms, fondue takedown, cookie takedown, traditional penis shaped pasta, vegansexuals, not sharing fluid with people who eat meat, singles events,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2013 04:00PM
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Ken Skovron is the owner of Darien Cheese and Fine Foods, based in Darien Connecticut. One of first original cheese stores opened 36 years ago, Darien Cheese and Fine Foods focuses their selection on the heart and soul of cheese making; the artisan cheese maker. In addition to cheese, the shop also offers fine oils and vinegars, chutney, mustards, pasta, olives, teas, oven breads, and much more. Tune in to learn more about the shop, as well as the art of running your own cheese business from an established veteran. This program was sponsored by Academie Opus Caseus
"I'm not a textbook person, I'm a hands on person . You're not a great cheese maker/bread maker without getting involved with your hands." [6:00]
"You gotta love the product and be willing to do the work." [8:00]
"I didn't get on the counter for a full year, there's alot of behind the scenes work, you need to know how to present it to the customer, know your "lingo" kind of things." [10:00]
"I think the people that are successful [in this industry] have a passion about cheese." [10:30]
--Ken Skovron on Cutting the Curd
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