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First Aired - 02/08/2012 04:00PM
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What does Tiki mean to you? Damon Boelte is joined by "The Tiki All-Stars" on a deliciously rummy episode of The Speakeasy. Tune in as they talk about Tiki Mondays at Lani Kai, make drinks on-air, discuss Tiki culture and elaborate on some of the classic beachy cocktails invented by pioneers such as Dom the Beachcomber and Beachbum Berry. Get in that summer state of mind as the snow falls this winter - listen immediately! This program was sponsored by Hearst Ranch.
"Tiki drinks come out of the times of depression and escapism."
--Jim Wrigley of Santa Teresa on The Speakeasy
"What one rum can't do, three rums can."
--Dom the Beachcomber
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First Aired - 04/25/2012 04:00PM
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This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Maker's Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this week's episode of The Speakeasy. This program was sponsored by White Oak Pastures.
"We don't put 'small batch' on our label, we just stick to what we've always done - which is making small batch whiskey."
--Adam Harris of Maker's Mark on The Speakeasy
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First Aired - 05/30/2012 04:00PM
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This week on The Speakeasy, Damon Boelte chats with friend and distiller at Van Brunt Stillhouse, Daric Schlesselman. Tune in to hear what it's like running a small batch distillery and why Grappa got him into this whole business. From sugar to aging, learn about the process of distilling and how different techniques can make different products. This program was sponsored by S. Wallace Edwards & Sons.
"Finishing is a little bit of a challenge for a small distiller. It takes years to have enough mature product to get there. At this point I'm choosing the aging process that I think will do the best for me in the shortest period of time possible."
--distiller Daric Schlesselman on The Speakeasy
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