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First Aired - 07/26/2009 12:00PM
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On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
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Introduction & Show Summary (7:15)
Tags:
Heather Hyman, Gabe McMackin, Jennifer Klepper, Roberta's, corn, beets, The Fatty Crab, www.localgourmands.com, Jeanne Hodesh,Fruits, Vegetables & Malaysian Cuisine with Jen Klepper (7:43)
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gardening, watermelons, pickling, crispy pork, salad, North American fruit, cranberry, mango, pawpaw, kiwi, Malaysia, The Fatty Crab, fish, blashan, shrimp paste, fermented shark, Indonesia, melting pot, Malacca, basil, mint, peanuts, cookbooks,Mediterranean Palate with Gabe McMackin (5:20)
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pizza, Italian cuisine, pork, Mediterranean, pepper, radish, cilantro, New York Times, wood burning oven, sternos, cooking pasta without boiling water, simple pasta is the hardest food to make, white wine, tomato, olives, parsley,Food & Meat Revolution: Using The Whole Animal (10:52)
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meat, whole animal, lamb, prime cuts, shoulder, rack, shanks, tongue, brain, pork belly, breaded fish, Cabrito, price points, interesting preparations of meat,Creative Recepies, Kitchen Experiences & Breadmaking (6:40)
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Japanese, curry, Pakistan, robo coupe, cured meats, wood burning oven, pork chop, Heritage Pork, brine, seasoning, temperature effect on food, humidity, bread, collard greens, roasted chicken, rosemary, garlic, lemon, wood flavor, food preparation, rustic preparations,Food Genetics & Farming Networks (11:10)
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community, food origins, Michael Batterbery, New American Farmer, growing traditional crops, genetics, cross breeding, American vines, Italian wine, North American tomato, shelf stabled egg, land crop, Sysco, ChefEx, online marketplace, US Foods, Basis Farm To Chef, distribution, cities are removed from land, Amsterdam, green space, farmland, Brooklyn used to have farms, urban farming, BK Farms, local movement, city sponsored gardens and yards, vegetable plots, Bette Midler, grants, historical context,To comment on this episode click here. There are currently Comments
First Aired - 09/09/2010 01:00PM
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This week on The Farm Report Heather welcomed new co-host Erin Fairbanks to the show. The gals talked to Derek Denckla, author of TheGreenest.net and founder of FarmCity.us, a sort of combination catalyst, aggregator, and promotional tool for sustainable agriculture events. Tune in to find out how Derek's survey of Bushwick revealed a community hungry for more food growth and less condos, and how a lagging economy and the vacant lots left in its wake put this shared dream within reach. This episode was sponsored by Roberta's.
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The Farm Report: New Time, New Co Host (13:46)
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The Farm Report, Heather Hyman, brand new co host, Erin Fairbanks, Heritage Radio Network, new day, new time!, 50th episode of the Farm Report!, Erin's history with Patrick of Heritage Foods USA, Farm City USA, Derrick runs a blog called The Greenest.net, Derrick is a devotee of all farmy things, Capital B was an alternative planning project to bring artists into discussions about developing the neighborhood, fear about condos taking over Bushwick as they did Williamsburg, there was a bust instead of a boom which meant vacant land and empty condos, a survey revealed everybody in Bushwick was into greening the neighborhood & picking up the trash & growing food, agriculture, community supported agriculture, Farm City: Where Are You Growing?, The Invisible Dog Art Center, agricultural experimentation, farm stands, community markets, Eagle Street Rooftop Farm, cook off competition, Nick Suarez, street fair, urban agriculture, Farm Tour, East Brooklyn and West Brooklyn tours,Derek Denckla, founder of FarmCity.us (15:04)
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French Institute Alliance Française had a lot to do with Farm City, Crossing the Line Festival, people in Brooklyn are doing so many crazy bad-ass experiments, people used to not think of themselves not so much as Americans as people from a particular community, the terroir of Brooklyn, Just Food, Farm City is not just limited to Crossing The Line, www.farmcity.us, too fat to fight, artists can help, urban residents in the food system, what's the benefit of people growing food in an urban environment, community gardens, trans-formative power of labor, cultural capital, how does the traditional farm system fit in with the urban farm system, Novella Carpenter, the city can't survive without the country, cultural capital we produce here is for everybody, Severine Von Tscharner Fleming, Greenhorn Radio, young farmers, email Derek through thegreenest.net, Derek chose Brooklyn because of the diversity of people and projects, Derek likes the idea of the theme of a county fair,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2012 01:00PM
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This week on The Farm Report, Erin Fairbanks is joined by wealth of guests to discuss the issue of hydraulic fracturing, better known as hydrofracking. Erin talks with Heather Carlucci-Rodriguez and Alissa Westervelt of Chefs for the Marcellus, a group of New York City chefs and food purveyors raising awareness about the harmful health effects of fracking. Joining via the phone lines is Greg Swartz of Willow Wisp Farm, talking about how hydrofracking circumvents the Clean Water Act via exceptions granted by the Bush-Cheney administration. Also calling in is Luce Guanzini of Highwood Farm. She discusses the "No Surface Rights" lease that prevents gas companies from entering private properties. How do these technologies impact our food systems? This episode has been brought to by Hearst Ranch.
"It [fracking] directly impacts our watershed. You can't do anything without water, namely grow food. It doesn't relegate itself to farm-to-table...but it really affects everything - industrial food and fast food." --Heather Carlucci-Rodriguez on The Farm Report
"If hydrofracking safe, why do they need an exemption from basic environmental legislation?" --Greg Swartz on The Farm Report
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Chefs for the Marcellus (15:44)
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hydrofracking, water, food, pastry chef, PRINT, farm to kitchen, Chefs for the Marcellus, purveyors, restauranteurs, fracking, Marcellus Shale, drill, Hudson Valley, methane, gas, Finger Lakes, watershed, wells, moratorium, Pennsylvania, Texas, disease, cancer, Heather Carlucci-Rodriguez, Ken Jaffe, Park Slope Food Co-Op, Alissa Westervelt, nuclear, Japan, tsunami, alternative energy, president, hydraulic fracturing,Greg Swartz of Willow Wisp Farm (17:31)
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Willow Wisp Farm, Greg Swartz, Delaware River Valley, dry season, rain, winter drought, rivers, reservoirs, water safety, certified organic, vegetables, flowers, local, community supported agriculture, horizontal drilling, chemicals, Bush, Cheney, Halliburton, The Clean Water Act, sustainable agriculture, dairy farming, Catskill Mountain Keeper, Energy and Depth, Food and Water Watch,Luce Guanzini of Highwood Farm (16:22)
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Cornell University, meat goats, No Goat Left Behind, Shale fields, gas wells, compulsory integration, New York State, DEC, no surface rights lease, potable water, gel propane, Land Owners Coalition, Bradford County, outsourcing, bordellos, drug trade, chemical burns, foster homes, small business, pesto, Ger-Nis,To comment on this episode click here. There are currently Comments
