Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 03/31/2010 05:00PM
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Adam Aleksander and Jenny Miller talk about their salon/supper clubs/dinner parties, and how art and food intersect.
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Brooklyn Eats Inroduction (16:12)
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Brooklyn Eats, Rachel Wharton, Edible Brooklyn, Edible Manhattan, Jenny Miller, Adam Aleksander, how Jenny and Adam met, combine food and art, events, crazy dinner parties, salons, thematic parties, dessert pizza, making an ice cream dish is no less an art than anything else, Adam Aleksander Presents, www.adamaleksanderpresents.com, Cake Boss,Adam Aleksander and Jenny Miller (15:37)
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salonnieres, bodega theme, Italian themed party, old school Italian America, Dean Martin, Italian immigrants, Russ & Daughters, New York Times, themes based around buildings, Lower East Side, supper clubs help educate people, people are longing for something different and Bohemian, paper mache bunny heads, Alice In Wonderland photo shoot, its a sign of a great party if people get naked, 4AM naked time is creepy time, dessert served on a naked girl, info@lesaloniere.com, Tekserve,To comment on this episode click here. There are currently Comments
First Aired - 02/18/2010 12:00PM
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Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.
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A Taste Of The Past Introduction: Joanne Lamb Hayes (15:10)
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DIckson's Farmstand Meats, A Taste Of The Past, Linda Pelaccio, Joanne Lamb Hayes, Grandma's Wartime Kitchen: World War II and the Way We Cooked, Grandma's Wartime Baking Book: World War II and the Way We Baked, women's magazines, sugar and butter, sugar was the first thing to be rationed, Jello, 7 Up Cake, community cookbooks, reducing sugar, health reasons, nutrition was low, vitamins, corn meal, three servings of vegetables a day, third ration program,Victory Gardens & Meat Substitutes (15:48)
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butter and lard, glycerin for gun powder, save your fats!, corn dependence, corn oil, corn syrup, victory gardens are what some people remember most about the war, canned food, home canning, rooftop garden companies, meat substitutions, poultry, chickens were raised in backyards, pork belly, shredded vegetables, meatballs, lentils, grape nuts, soy, stuffing rolls, bacon wrapped on the outside, milk gravy, peanut butter as a replacement for fats, applesauce cakes, coffee, baloney, hot dogs, dried beef,To comment on this episode click here. There are currently Comments
First Aired - 02/08/2010 01:00PM
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The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences.
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Let's Eat In Introduction: The Noble Rot (17:51)
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Let's Eat In, Cathy Erway, Whole Foods Market, The Noble Rot, underground wine club, parenthetical drama for the American alcoholic, Brian Quinn, drums, dummer, A Razor A Shiny Knife, wine pairings, Slow Food, social atmosphere, wine by the glass is not the most enjoyable experience, if you find that you like a wine buy a case, Jonny Cigar, www.thenoblerot.com,Wine Preferences & Pairings (15:27)
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wine preferences, wine pairings, fruity characteristics, cat urine, New Zealand, Pinot Noir, red wine, the tongue has sweet sour bitter and salty, flavors are experienced through the nose, Valentine's Day, sexy date wine, Merlot, two bottles, start with bubbly, dessert wine, chocolate cake, Thomas Keller, deep fried tapioca bowls, wine blogs, wine stores, twitter feeds, new media panel,To comment on this episode click here. There are currently Comments
