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First Aired - 06/14/2010 02:00PM
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Finger on the Pulse sat with Daniel Bowman Simon of People's Garden NYC and author Ingrid Abramovitch. Plus very special guest DJ Ayres stopped by for an incredible guest DJ set and a fond look back at a stellar NYC deejay career.
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Snacky Tunes Introduction: Ingrid Abramovitch (19:25)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Brooklyn Bowl, Ingrid Abramovitch, Frankie's Spuntino, The Frankies Spuntino Kitchen Companion & Cooking Manual, Ingrid was a magazine editor for House & Garden, The Frankies have a strong vision for the book, they had an original concept, Travis Kauffman, the book looks like a 19th century book, the Franks are classically trained cooks, they use white pepper, there is no chicken in the book, the book has a strong narrative,Daniel Bowman Simon of People's Garden NYC (12:56)
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Daniel Bowman Simon, People's Garden NYC, www.peoplesgardennyc.org, starting a vegetable garden in front of City Hall, this food could go to food pantries, Brooklyn Railroad used to let vacant lot cultivators ride for free, there is a certain dignity in being able to take care of yourself, White House Organic Garden, WHO Garden, Michelle Obama, Alice Waters, chefs love that there is a garden at the White House, Victory Garden, Slow Food Nation, sign the petition!,DJ Ayres of The Rub & T&A Records (9:39)
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DJ Ayres, The Rub, T&A Records, Flashing Lights, Ayres started out DJing because he was buying a bunch of underground limited edition 12 inches from Fat Beats, he started playing wherever he could, he started DJing at Southpaw, the first Rub was his birthday party in 2002, Jess Jubilee, Nick Catchdubs, The Rub is mostly hip hop funk and soul, Flashing Lights started at Public Assembly, 88 Palace, BKLYN Yard,DJ Ayres Live Set (14:38)
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Show Wrap Up & Closing Song (10:49)
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Ludacris is back, Ciara is no Justin Bieber, Amerie used to be huge, if you take a year off as a pop star it feels like an eterenity, T&A Records, Titsworth, Baltimore Club, bootlegy fun, there is more original production moving forward, Steve Starks, www.tandarecords.com, http://www.flashinglightslightslights.com/blog/, Rub 8 year anniversary is July 3rd, DJ Scratch from EPMD, Scion tour, Finger on the Pulse is about to go on a 3 week hiatus!, European tour!, BBQ this Wednesday with Cathy Erway,To comment on this episode click here. There are currently Comments
First Aired - 04/20/2010 06:30PM
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This week, Erica asks "why chicken wings?" and offers alternatives in the form of frogs legs and rabbit "arms".
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Why We Cook Introduction: Frogs Legs! (12:53)
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Erica Wides, Why We Cook, Heritage Radio Network, Hearst Ranch, last Tuesday Erica was on Chopped!, Erica got chopped in the dessert round, she agreed with the judges, Food Network, appteizer basket had: dried dates, frogs legs, bourbon & anchovies, spicy date ketchup, salad of apples and celery leaves and mint, frogs legs are not appreciated enough, Vietnam, frogs legs aren't seafood, chicken that has swam in the ocean, stir fried frogs legs, frogs legs are similar to chicken wings except for the skin, Ameicans love wings, polar bar liver is poisonous, people should eat more frogs legs, Kermit the frog, mountain frogs, crispy grilled frog skin,Why Not Rabbit? (11:51)
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Buffalo wings, popularized chicken wings, rabbits are pure vegetarians, their meat is healthy, better than factory farm chickens, roasted rabbit, why are people scared of eating rabbit, sentimentality, eating dogs in Vietnam, rabbit cooks just like chicken, rabbits have a loin, very delicate and lean white meat, prone to overcooking, sautee or grill it, wrapped in fat, back legs need a long slow braise, full of collagen, why aren't we eating BBQ Buffalo rabbit arms?, there is a chicken wing shortage in the restaurant business,Vietnamese Wings Recipe (5:32)
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vietnamese chicken wings, or frogs legs, or rabbit arms, caramelized sugar, fish sauce, adaptation of a recipe, 1/3 of a cup of sugar and lime juice mixed together, put that in a glass baking dish, use Pyrex, put that on the stove over medium flame, let it caramelize to medium amber, carefully stir in 1/4 cup of fish sauce, then stir some sliced garlic shallots and ginger, three pounds of wings seperated at the joings,To comment on this episode click here. There are currently Comments
First Aired - 02/01/2011 05:00PM
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This week on Beer Sessions Radio (TM), official Beer Sessions Sommelier Sam Merritt is pouring the beers and boy are there many. Jimmy, Ray & Sam are joined by the folks at BeerGoggin.com and Bill Herlicka of White Birch Brewing. They talk about the use of fruit in Belgian style beers, nano breweries, cask aged beer and Super Bowl pairings. Tune in and learn some dirty latin, find out what inspired the guys to get into beer in the first place, and witness Ray Deter unknowingly enjoy a barrel aged beer on air! This episode was sponsored by GreatBrewers.com - the #1 beer site on the internet.
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Beer Sessions Intro (18:12)
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Maduro, Beer Sessions, Jimmy Carbone, Jimmy's No 43, Sam Merritt, Ray Deter, d.b.a., The Good Beer Seal, GreatBrewers.com, Barrier Beers from Long Island, Sixpoint, Small breweries in the New York area, Adam Sivits, Mad Hops, Clare Goggin, Obama beer, Inauguration beer, Beer Goggins, beergoggins.com, City'sBest.com, New Belgium, Odell, Colorado Beer, Wholefoods Bowery, Double Jack, Double IPA, Mikkeler Beer, 1000 IBU, Parts per million of hop, over 60 or 70 IBUs hard to tell difference of hop, Dogfish head, 120 IPA, After 100 IBUs can't tell the difference, IPA use of hops influence flavor, Cigar City Brewery, Saint Somewhere, Bold City, Tocobaga Red Ale, Cigar City Guava, oat brown, resin gives bitterness, Guava grove malt beverage, Belgian-like yeast with some fruit, Use of fruit in Belgian style beers, a non fruited lambic is like the top of a yogurt, sour, tart, fruit is a way to balance beer, IPA aged on cedar, Humidor series, Tampa finally has beers like Bells,Bill Herlicka of White Birch Brewing (13:01)
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Hooksett, Beer Sessions, Claire Goggins, Mad Hops, Brew York, Matt Steinberg, NJ Brewing Company, north Bergen, Single Abbey, Pale Ale, Stout, Mild Bitter, Bill Herlicka, White Birch Brewing, nano brewer, New Hampshire Brewing Company, Second Annual Boston Beer Festival, Bill started making beer from a home kit, Blind Tiger, White Birch Brewing Company makes about seven barrels, Barrel Aged Triple, 10.5% by volume, soft, classic, Belgium triple, Bill loves aged barrels, Triple aged in Pinot Noir, no lactobacillus and pediococcus, Vanilla meets Pinot Noir, Hoppy Red Belgium Beer, Belgian house yeast dries out the beer a little and brings out a nice taste in beer,Super Bowl Beers (17:06)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Sam Merritt, Ray Deter, d.b.a., The Good Beer Seal, Claire Goggins, Mad Hops, Bill Herlicka, Super Bowl Beer and food suggestions, Flandors-ish themed red with a blend from Wild farm, cultivated different strains of yeast, Super Bowl Strategy, Bean Dip with the Wild Ale, The Wild Ale counter acts the hot, Smoked beef with BBQ sauce and a heavier beer, Scotch-Whiskey Imperial Home Stout, Mcclelland's blended Scotch, Balance Point IPA, Captain Lawrence, Barrier Beer, Blind Bat, Defiance, nano breweries, smallest carbon footprint you can have without making your own beer, Jenlain Blonde, Miller Genuine Brand, 1554 New Belgium, Ommegang, Sixpoint, Guinness Foreign Extra Stout, blending yeast,To comment on this episode click here. There are currently Comments
