Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 08/16/2010 03:30PM
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This week on Hot Grease Nicole hosted Autumn Giles, author of the blog Autumn Makes and Does and gluten-free chef. Autumn talks listeners through the wonders of homemade gluten-free treats like basil simple syrup and her elegant Rose Water Marshmallows. Nani Power also called in to discuss her new book "Ginger and Ganesh", an exploration of Indian food, culture, and its place in her quest to find love and happiness. This episode was sponsored by White Oak Pastures.
Photo 1: Rose water marshmallows from Autumn's blog: www.autumnmakesanddows.com, Photo 2: Ginger and Ganesh by Nani Power
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Hot Grease Introduction: Autumn Giles (10:39)
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Nicole Taylor, White Oak Pastures, Heritage Radio Network, Hot Grease, Will Harris, http://www.autumnmakesanddoes.com/, Autumn Giles, home made potato chips, simple syrup, crispy crack bars, gluten free bloggin, Autumn has Celiac disease, dessert recipes, rose water marshmallows, basil simple syrup, canning party, Kate Payne, Hip Girls Guide to Homemaking, pickled green beans, www.foodandjars.com,Going Gluten Free with Autumn Giles (11:09)
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Autumn is from Montana, Autumn lives in Queens, favorite spots in Queens, yogurt cheese, thicker than strained yogurt but more tangy like sour cream, figs with salt and yogurt cheese, one of Nicole's favorite yogurt spots, Kesso, Nicole is on the benefit committee for the Vendy Awards, Freddy the Falafal King, gluten free diets, gluten is the protein found in wheat barley and rye, gluten free bread, Chelsea Clinton follows a vegan and gluten free diet, gluten free blogs, Gluten Free Girl, adapting recipes to be gluten free,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2010 12:00AM
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This week on Hot Grease Nicole spoke to Jennifer Schaertl, author of Gourmet Meals in Crappy Little Kitchens. Tune in to hear them discuss streamlining your kitchen, and for some must-have ingredients in a kitchen where space is at a premium. Plus, Nicole
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Hot Grease Introduction: Food Headlines (10:00)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Fairway Market, Food Corp, Paula Crossfield, Civil Eats, Mark Bittman, www.markbittman.com, could change communities and schools, The Pasta Bible, there was a misprint in the book: salt and freshly ground black pepper was printed as black people, Penguin Australia had to destroy 7000 copies in a warehouse, sales went up 200%, Garden & Gun Magazine, the soul of the new south, southern invasion of New York City, highlighting many Brooklyn spots, fried chicken, Egg, local greens, Pies n Thighs, the rise of bourbon, moonshine,Type & Tell: The Jemima Code (3:53)
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www.thejemimacode.com, The Jemima Code, Type & Tell, social media, recipes, http://www.tonitiptonmartin.com,Jennifer Schaertl, Author of Gourmet Meals in Crappy Little Kitchens (14:22)
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Roberta's, Heritage Radio Network, Gourmet Meals in Crappy Little Kitchens, Jennifer Schaertl, Sunset Park, cooking in a small kitchen, New York apartment kitchen, a crappy little kitchen is either a nice kitchen that is small or a huge kitchen that is flawed or both, so many recipe books give you gadgets you need, garlic press, meat mallet, the book gives alternatives for gadgets, CKA, utensils and stuff in the pantry, two saute pans, don't have multiple sizes for pots, built in strainer and steamer, four sided box grater, use the list in the book, donate the stuff you don't use, chipotle, adobe sauce, canned tomato, chicken stock or vegetable stock, red pepper flake, good salt, kosher salt, sea salt, pepper mill, breadcrumbs, whole wheat bread, freezer storage space, tips and essentials for a small kitchen, go pot luck, dinner party advice, open up your old apartment, one person per 8 square feet, an artichoke is a flower not a vegetable,To comment on this episode click here. There are currently Comments
First Aired - 12/20/2010 03:30PM
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On the final installment of Hot Grease for 2010, Nicole Taylor takes a look at some of her favorite Hot Grease moments from the last year. She is also joined by personal chef Marina Berger (www.marinacooks.com) who stops by to give some interesting advice on entertaining guests for New Years Eve. Tune in to find out the best ways to celebrate the new year and find out what 2011 has in store for Nicole & her show. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
Photo: Marina Berger
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Hot Grease Introduction: 2010 Recap (10:57)
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Hot Grease, Nicole Taylor, Heritage Radio Network, S. Wallace Edwards & Sons, tips for New Years Eve eating, favorite restaurant of 2010: Egg, Nicole's favorite Hot Grease episodes of 2010, Next Big Small Brand, finalists have been announced, Meg Paska, do it yourself movement,Personal Chef Marina Berger Give NYE Cooking Advice (9:58)
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final installment of Green Living Green Giving and Great Food, Marina Berger, MarinaCooks, personal chef in NYC, tips for New Years Eve entertaining, roasting food is a great idea, no plating easy prep time, you don't always have to check on it, wine & cheese is always a good starter, champagne, good for midnight but red wine is more accessible, mulled wine, Russian tradition, celebrating New Years with a tree, New Years Day food traditions, hangover cures, eggs and bacon, Frittata, cocktails with orange juice and pomegranate, Jewish New Year, almond flour based cake, food wish for 2011, to move into a more hunter gathering diet, no more processed foods,To comment on this episode click here. There are currently Comments
