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First Aired - 02/02/2010 04:00PM
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This week on At The Root of It, Erin Fitzpatrick talks with Michael Polenske of Blackbird Vineyards.
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Week In Wine Recap (3:05)
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At The Root Of It, Erin Fitzpatrick, Week In Wine Recap, Fairway Market, Spain, Decanter.com, Fresh acidity and Balance, Australian wine, World's lightest wine bottle, 30% less glass, Screw-cap, Michael Ford, global production,Michael Polenske of Blackbird Vineyards (16:20)
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2007 vintage, Raleigh Durham, The Triangle Wine Experience, private dinners, charity, private client wine auctions, trade tastings, Blackbird Vineyards, Napa Valley, Ten Acres Vineyard, MLF Listings, Merlot, 2003 Merlot, Best Merlot made in America, Cabernet Sauvignon, Right Bank inspired, Pomerol wine, Celine, Favorite wines from Bordeaux, California wines, France, Maisonry, www.maisonry.com, Thomas Keller, restaurant row, James Beard award, TKG Group, the honor system, worst financial crisis, a collection of artisans, boutique wineries, a living gallery, The I.WOLK Gallery, Washington Street, Michael Polenske, Taylor's Refresher,2007 Vintage Tasting (18:10)
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New York market, 2009 Rose, Malbec, tasting, 2007, the vintage of the decade, 2007 Bordeaux was underwhelming, San Francisco Gate, Why California wines aren't selling, boutique vineyards, price points, distributor relationships, small allocations across a lot of markets, organic farming, organic, sustainability, pest problems, pesticides, charity, social conscience, commercial success, finding that balance, Tannic backbone, raspberry jam, build the audience, soft and approachable, the mathematical leftover of the blending process, 07 Paramour, the black fruit, waiting for this moment to arrive, Blackbird, The Beatles, Merlot translates to little blackbird, Merlot, Cabernet Franc, restrained use of oak, over oaked and fruit bombs, California wines get drunk young, Argentina, www.blackbirdvineyards.com, complimentary tasting at Maisonry,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
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Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
First Aired - 12/14/2009 03:30PM
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It's the holiday season what better way to prepare than with Kara Newman, mixologist and author of Spice & Ice. Kara makes some drinks on this weeks Hot Grease. Also on the show, Celia Sack of Omnivore Books.
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Hot Grease Introduction: Omnivore Books (10:29)
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Hot Grease, Nicole Taylor, Roberta's, sustainability, Heritage Radio Network, everyday folks, food enthusiasts, moms on a budget, food blogs, best of 2009, Celia Sack, Omnivore Books, The Ad Hoc Book, Jam It Pickle It Cure It, do it yourself kitchen help, Canal House Cooking, Five Spices Fifty Dishes, Barefoot Contessa Back To Basics, skillet dishes, 30 minutedishes, Alice Waters, The Art of Simple Food, Chez Panisse Vegetables, chard, Salty Sweets, nerd category, Twains Feast, vintage books, www.omnivorebooks.com, media mail,Cocktails With Kara Newman (7:58)
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Kara Newman, The New York Times, Wine Enthusiast, Gourmet, home bars, tequila, vodka, rum, triple sec, utensils, basic equipment, cocktail mixer, shaker, Boston Shaker, a muddler, julep, mixing spoon, local ingredients, organic, fruits, vegetables, Spice & Ice, seasonality, strawberries, good food movement, organic vodka, Tuttletown, baby bourbon, egg nog, hot cider, citrus, oranges, lemons, brandy, whiskey, winter, Mexican hot chocolate,"Spice & Ice" (10:57)
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Nicole Taylor, Jack Inslee, Roberta's, Spice & Ice, truly unique cocktails, fusions, blood orange jalapeno margarita, two ounces of jalapeno infused tequila, an ounce and half of triple sec, one and a half ounces of blood orange juice, half ounce of lime juice, don't pair spicy drinks with spicy foods, ginger, cinnamon, clove, the gingered apple, tow ounces of ginger liqueur, one ounce of vanilla vodka, two and a half ounces of apple cider, Red Jacket Orchard, splash of lemon juice, best paired with dessert, apple tart tatin, cayenne, shaking drinks makes them colder, blog, cocktail culture, spicy food, http://karanewman.wordpress.com/, www.twitter.com/karanewman, San Francisco,To comment on this episode click here. There are currently Comments
