Are you stressed about money or your spending habits? On this week's episode of Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are here to tell you that all your money problems are in your head. Tune in to hear about how an individual's upbringing can create long-lasting spending and/or saving habits. Hear about how some therapists and employing the help from financial counselors to aid some of their patients. The old saying goes, "Money can't buy you happiness" - and Flash has the numbers to prove it! So how can one be happy with their finances? Flash says the solution is to identify the source of your monetary stress and eliminate it! For more tips about money and well-being, tune into this episode of Flash Talks Cash. This program has been brought to you by White Oak Pastures.

"You need a holistic approach to solving money problems. Just as with dieting, cutting out cake or limiting a certain number of calories isn't a successful solution."

"When money scripts become too rigid, that's a red flag." -- JoAnn "Flash" Fleming on Flash Talks Cash

On today’s THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine’s storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle the times by cooking up meringues, sukiyaki, tostones, swedish coffee ring, spaghetti bolognese, strawberry chambord souffle, beer braised beef and onions, rosti swiss potato cake... Today's program has been brought to you by White Oak Pastures.

"The more the ingredients were from scratch, the more amazing it was."

"Our kitchen drawers are overflowing, but so are our brains"

"There were things that we made ourselves that beat the pants off of anything we could buy."

-- Noah Fecks on THE FOOD SEEN

This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary. Recently, George authored the book 150 Best Donut Recipes: Fried or Baked- a comprehensive donut-making guide. Find out why donuts have holes, and how donuts became popular during war times. Learn how to cook all kinds of donuts - fry, bake, cake, and yeast! Hear about the rise of donut franchises like Dunkin' Donuts and Krispy Kreme, and why gourmet donuts are becoming fashionable in U.S. cities! This episode has been sponsored by 360 Cookware.

"The only main problem around making donuts at home is that the shelf life is so low versus all of the horrible ingredients that they put in donuts at normal donut shops." [32:40]

-- George Geary on A Taste of the Past