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First Aired - 12/01/2009 04:00PM
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On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.
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Week In Wine Recap (3:15)
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At The Root of It, Erin Fitzpatrick, Roberta's, Week in Wine Recap, heritage turkey, Loire Valley, France, crop report, great 2009 vintage, across the board in Europe, yields are slightly lower than 2008, market feed, wine world is shrinking, global consumption is falling, EU, new compensation scheme, Hearst Ranch,Eben Freeman Explains The Second Golden Age Of The Cocktail In Asia (13:42)
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Eben Freeman, bartender, Asia, New York, Hong Kong, Bangkok, Singapore, wine business abroad, there is a lot of development in Asia, casinos, transference of celebrity chef kingdom to Asia, corporate structure, the second golden age of the cocktail, the first golden age was before prohibition, conditions are similar, tough economic times, downturn in business in the United States, The Singapore Sling, Indonesia, molecular mixology, Wiley Dufresne, the bartender should adapt his vocabulary to that of the chef, WD 50, Sam Mason, cryovac machine, the bar is not just a place where you put customers before you seat them,Asian Flavor Differences & Cocktail All Stars (13:38)
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Hearst Ranch, Thailand, starfruit, cultural history, spicy cuisine, bitter flavors, adapting drinks, Asian culture is very complex, fresh fruit, natural sweetness, Cocktail All Stars, balanced product, ingredients, Japanese, strategic events, entering new markets, hotels, creating excitement through events, introducing flavors, pop up events, Ryan Fitzgerald, San Francisco, London, Sydney, wine cocktails, sustainable produce, locally sourced food, local noodle bars,To comment on this episode click here. There are currently Comments
First Aired - 11/15/2009 05:00PM
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This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations.
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The Mr. Cutlets Show Introduction: Cantonese Cooking (10:51)
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Josh Ozersky, The Mr. Cutlets Show, Roberta's, Hearst Ranch, Eddie Schoenfeld, Cantonese cooking, The Imperial Palace, egg foo young, Flushing, good ingredients and delicate cooking, small pieces of meat, fish filet in a light sauce, brigade system, cooking fish for flavor sauce, only the good chefs can keep the fish pieces whole and not broken, Lucky 8, 3 lunch menu items for 16.50 combined, Chinese food, Jade Palace strip mall, Cantonese cooking is a high point of the Chinese kitchen, unlike Szechuan and Hunan, ambiguous meat, sauté chef, sautéed snow pea leaves with egg sauce,Sustainablity & Fusion in Chinese Cuisine (11:04)
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Lucky 8, the owners primary business is pork sales, small family owned farms, Ohio, sustainable movement, Ping's, seafood, Mott St., French Chinese fusion, Chinese techniques with American food, mushrooms, Chinese chefs stick together, first generation families, San Francisco, Asian fusion, Prospect Park, Caucasian community, Chinese food, Peking duck and red wine sauce, Peking style pork chops, Pennsylvania,New Brooklyn Cuisine (11:09)
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Eddie Glasses, the great Chinese food expert, Brooklyn, New Brooklyn cuisine, Smith Street, small plate restaurant, Middle Eastern cuisine, Cheap Eats, Purple Yam, Mercer St., Ozerikstan, old time Brooklyn Italian cuisine, The Bronx, Arthur Ave, Michael's at Nostrand Ave, Saltimbocca, home made pasta, Peter Luger's, sushi, Masa & Bar Masa, Sushi Zen, The sushi chef's sushi chef, The Vanderbilt, Japanese Food, fucacharia,To comment on this episode click here. There are currently Comments
First Aired - 11/09/2009 02:00PM
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This week on snacky tunes, Lemonade stops by to drop some tracks and Marvin J Taylor calls in to talk about the Fales Collection at NYU.
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Snacky Tunes Jingle & Opening Song (3:32)
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Restaurant Reviews & Weekend Recap (10:28)
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Lemonade, Finger On The Pulse, scam your way on to the Ikea ferry, The Bellhouse, Brooklyn Beefsteak was awesome, Pat LaFrida,Marvin J Taylor of The Fales Library & Special Collections at New York University (14:22)
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Marion Nestle, Fales Collection, NYU, New York University, Food Studies, BOBST Library, James Beard, the father of American cuisine, Marvin J Taylor, the Fales collection is constantly growing, feminist interest in food collections, fine dining, cultural aspects of food, special focus on New York City, Iron Chef, cultural history through the lens of fine dining, an index to ingredients during a specific period of time, grant from Leon Levy foundation, interviews with people involved in the American Food Revolution, ethnic eating,Lemonade Live Set (8:58)
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Lemonade Interview (14:17)
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Tartine Bakery, James Beard Award Winners, San Francisco, Lemonade, roasted goat, Food & Sex, all bakers are crazy, Bestival, Isle of Wight, eating on tour in Europe, festivals are a big crazy mess, Lemonade is playing at Rutgers this Friday supporting RJD2, sandwich cart, Grease Trucks, The Fat Bitch, following Friday at Glasslands, The Yard, Q&A, Tanlines, VDRK, Space & 8th, music@fotpnyc.com, Finger On The Pulse, Carmine's, Lynona,Lemonade Live Set 2 (13:44)
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