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First Aired - 12/07/2010 05:00PM
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This week on Beer Sessions tune in as Jimmy & Ray are joined by three very lively personalities in the studio. Warren Monteiro, known to some as the beer sensai, discusses some of the trends he's seeing in craft beer and John Holl explains what made him write a book about beer in Indiana! Later on the show, Jeremy Cowan of Shmaltz Brewing Company joins the conversation as everybody in studio comments on big industrial beers, athe Burger King beer bar, and growlers at Duane Reade. This episode was sponsored by GreatBrewers.com the best beer site on the internet.
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Beer Sessions Introduction: Warren Monteiro & John Holl (19:18)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Warren Monteiro, Beer Sensai, Ale Street News, Harvey's Old Ale, John Holl, Indiana Breweries, the first idea was for a Montana Brewery book, not enough bookstores in Montana to sell to!, Indiana beer, Three Floyds Brewing Co, New Albanian Brewing Company, Sun King Brewing, World Beer Cup, Richmond Indiana, heart and soul of the prohibition movement, microbreweries, New Boswell Brewing Company, history of prohibition, Liquids of Interest, wine industry lobbied against Absinthe because it was cutting into wine sales, anti German sentiment after WWI, Johnny Apple, R. W. Apple, Jr., Ray wanted to be a writer when he was a kid, trends in beer, more collaborations, wood barrel aged beers, smoked beers, close to 1600 craft breweries right now, pilot breweries, champagne beer, Belgian IPA's,Jeremy Cowan of Shmaltz Brewing Company (18:47)
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Shmaltz Brewing Company, started in San Francisco, Jeremy Cowan, Shmaltz means chicken fat in yiddish, Craft Beer Bar Mitzvah, Matt Polachek, Ithica Brewing Company, Hamilton Montana, Chapter One Book Store, Jewbilation, brewerd with 13 malts 13 hops, Rejewvenator, contract brewing, Old Saratoga Brewing Company, gypsy brewers, Mikkeller, Pretty Things, 71 batches this year!, Shmaltz is in 30 states, Coney Island Craft Lagers, Jimmy thinks a Whopper bar is a great idea!, Duane Reade growlers, any place that sells good beer is good for everybody, beer at major sports stadiums, Good Beer Seal, boutique beer vs mass marketed beer, jew, jewish,Lack of Quality in Mainstream Beers & Sour Beer Pairings (17:53)
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sommelier program, Jimmy's No 43, great food AND great beer, beer & food dinners sponsored by Stella, what if big companies made really good beer?, Blue Moon intends to be exactly what it is, collaboration beers, Terrapin Beer, Athens, Georgia, craft beer counts for 5% of the beer in this country, little guys need more financing, email question, Manuela Totah, sour beer trend, sour beer & food pairing, Sour Flanders Red with cherry pie, sour beer and key lime dessert, sour beers and stew, sours were designed to cut the fat, is sour the new bitter, Wisconsin Artisanal Cheese, mouth feel of cheese compliments the complexity of sour beers, low brow food pairings, latka workshops, Battle of the Belgians at Jimmy's No 43, rye beer, tribute to Lenny Bruce, email question about growlers, do you have to buy new growlers for every place you get beer? - not always, growlers need government warnings,To comment on this episode click here. There are currently Comments
First Aired - 04/05/2010 01:00PM
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Cathy is joined by national bestselling author and public speaker Anna Lappe.
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Let's Eat In Introduction: Anna Lappe (17:07)
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Cathy Erway, Let's Eat In, Tekserve, Heritage Radio Network, Anna Lappe, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, climate, a third of all global emissions can be traced back to our food system, you can't see the story behind your food at the supermarket, famine in Africa, scarcity of food, there is enough food being produced around the world to feed us all, why is there hunger in a world with plenty?, lack of democracy, control over our food system by companies, Frances Moore Lappe, www.smallplanet.org, global trends, global consumption of meat will have doubled in the past decade, American Fast Food Diet, South Korea, community supported agriculture, CSA, you become a shareholder in a farm, Fred Lee, Sang Lee Farms, www.takeabite.cc,Anna Lappe Talks About The Connection Between Food & Climate (15:31)
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Jack Inslee, the food movement is multifaceted, humanitarian movement, it's about people more than policy, Anne is trying to get people to understand the complexity of the connection between food and climate, solar energy, wind energy, green jobs, environmentalism, farming is the original green collar job, we need to support our farmers, Michael Pollan, Marion Nestle, what's good for our bodies is also good for the earth, seven principles of a climate friendly diet, eating less processed foods, reduce carbon food print, greater food awareness, Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond, Alan Greene, Corporate Accountability International, www.stopcorporateabuse.org, McDonalds, retire Ronald McDonald!, the week of eating in challenge, Scott Stringer,To comment on this episode click here. There are currently Comments
First Aired - 05/01/2013 02:00PM
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What's the leading name is dieting? Weight Watchers. On this episode find out how Weight Watchers uses the latest science, education, and research to design programs that help people get healthy. Not all of it is rocket science: cooking food your self and eating more vegetables are two more obvious elements of cutting back, but Weight Watchers has been refining this process for the last 50 years into a comprehensive program that is both intuitive and insightful. Find out how their approach has remained steady through all of the drastic trends and fads in food over the years on this episode of HRN Community Sessions!
Thanks to our sponsor, BluePrint.
"The main goal of the company is to help people reach their goals... it's no fad based, the company focuses on the latest science." [1:35]
"We wanna get people in the kitchen, we wanna get people cook, because if your trying to be healthy and trying to loose weight, you really need to cook" [2:50]
"Our vision of what a portion of food is is very skewed" [9:30] -- Author Nancy Gagliardi on HRN Community Sessions!
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Weight Watchers 50th Anniversary (22:23)
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Weight Watchers, Diet and Lifestyle Programs, Cooking, Farmer's Markets, Produce, Vegetable-heavy Diet, Healthy Habits, Vanity, Dairy, Change, Loose Like A Man, Healthy and Hearty, Seasonal Vegetables, Seasonal Fruits, Food Rut, Pre-processed food, Packaged Foods, Slim, Weight Loss, healthy, Reduce,To comment on this episode click here. There are currently Comments
