On this episode of After the Jump, host Grace Bonney is talking about the importance of balancing work and managing stress. Today, Grace pulls from her personal experiences in order to offer some sound advice about having an efficient and happy work life. Tune in to learn about how being honest with yourself can help to realize your professional goals, and how prioritizing can lead to effective productivity. Hear about how Grace made changes in her life, and how you can avoid the burn-out that is pervasive in the digital community. Grace also notes the importance of a support system, and lists some valuable resources for people experiencing a work life imbalance. This episode has been brought to you by Clarkson Potter Publishers.

"While flexibility and understanding with yourself is good, also having some hard lines is never a bad thing."

"Your career is rarely ruined by saying 'no' to a single opportunity or making a single mistake, but what can ruin it is being burned out, being uninspired, and not operating efficiently or to the best of your ability."

-- Grace Bonney on After the Jump

On this episode of The Morning After, Jessie Kiefer and Jen Tullock are joined in the studio by a plethora of guests. After another thrilling Front of House segment, Jessie and Jen talk with Steve Flynn and Eva Wassemiller Zorad of September Wines and Spirits in the Lower East Side. Steve and Eva are the owner and general manager, respectively, and are in the studio talking about their favorite wine regions. Other topics include September Wines' outrageous email lists, and their upcoming dinner with Hearth. Jen talks with actress Hanna Cheek about her work on the web series "The Secret Adversary". Hear how Hanna has adapted Agatha Christie to a modern New York City! Jen, Jessie, and Hanna talk about artists in the service industry, and how it affects their creative lives. Later, Pam Stubbs interviews Kim Stolz of The Dalloway, an upcoming restaurant in SoHo. Hear about the menu, cocktail program, and its lesbian-friendly atmosphere! Finally, Jessie and Jen close out the episode with another installment of "What's on the menu at Chardonnaise?" This episode has been sponsored by Whole Foods.

"I just love good wine from anywhere that has a sense of place, and I want to support small farmers wherever I can, and whenever possible." [10:42] -- Eva Wassemiller Zorad on The Morning After

Today on The Farm Report, Erin Fairbanks calls up Jim Gerritsen of Wood Prairie Farm, and President of the Organic Seed Growers and Trade Association. OSGATA has recently been involved in a lawsuit against Monsanto in order to protect the rights of organic growers that choose not to use genetically engineered seeds. Tune into this episode to learn about the extensiveness of Monsanto's patent rights, and how their "intellectual property" can contaminate organic seed through the air. Learn more about the OSGATA vs. Monsanto lawsuit, and why it appears that Monsanto has been inconsistent in terms of its legal stance toward GMO contamination. Later, Erin chats with Liz Carollo of the GrowNYC Greenmarket for this week's Market Update! Tune in to learn what apples Peter Hoffman of Back Forty prefers in the fall. Check out all the awesome pie ingredients, and hear about some of Greenmarket's upcoming food events. This program has been brought to you by S. Wallace Edwards & Sons.

"If we can't have our property rights respected and prevent companies like Monsanto trespass on our farm, and have their pollution contaminating our crops, then there's no way that organic farmers that buy seed from us can grow a crop that's not contaminated." [13:00]

"There's no market for genetically-engineered organic seed!" [14:10]

-- Jim Gerritsen on The Farm Report