the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 06/09/2010 05:00PM
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This week on The Farm Report Heather, along with special guest host Patrick Martins, spoke to Colleen Rapp of the Rare Hare Barn. Colleen is a master of bunny genetics, bunny farming, bunny butchering, and bunny history.
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The Farm Report Introduction: The Origin of Rabbit Genetics (12:15)
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The Farm Report, Heather Hyman, Edwards Ham of Surry Viginia, www.surryfarms, special guest Patrick Martins, Heritage Foods USA was just in the New York Times, Kim Severson, pasture raised battle, Torrisi, two star review, Heritage pork chop, rabbit meat, Callene Rapp, American Livestock Breeds Conservancy, ALBC, Rare Hare Barn, 6 breeds are being raised on the farm, American chinchilla, Silver fox, Giant chinchilla, Creme d'Argent, breed association, documenting genetics in the rabbit world, Champaigne d'Argent is one of the oldest breeds, ancestry traced to the early 1800's, France is the cradle birthplace of rabbits, Belgian hare boom, Belgian hare buck sold for $5,000 in 1901, Botany of Desire, Michael Pollan, investing in the best genetics, rabbits are very sustainable, can be raised successfully in a small space, sex like rabbits, rabbits are induced ovulaters, doe does not ovulate until the buck mates with her,A Cow Drops In on the Conversation (11:30)
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hearty breeds are needed for crazy weather changes, silver fox, american chinchilla, the fur market, sometimes when turkeys or chickens are processed not the whole bird emerges on the other end, can people discern the taste differences between breeds?, rabbit processing workshops, did the Kim Severson article increase demand?, a lot of people don't know about heritage breeds, most people just think of rabbits as pets, sharing genetics, increasing production, a five pound live-weight, is that a cow?, heather@heritageradionetwork.com, ALBC,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2010 12:00AM
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This week on Snacky Tunes, DJ Never Forget & Finger on the Pulse talk to Cobra Krames about the ideal date night. Plus the gang gets the scoop on the new Kickstand coffee stand.
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Snacky Tunes Jingle & Opening Song (4:11)
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Snacky Tunes jingle by Wallpaper, Finger on the Pulse, Snacky Tunes, Heritage Radio Network,Finger on the Pulse Summer BBQ Series Preview! (11:35)
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Cobra Krames, VDRK, music guest legitimately talking about food!, New York Magazine, summer BBQ series, exclusive Finger on the Pulse media partner, Hope Lounge, Not Eating Out in New York, Michael J. Cirino, Frankies Sputino, Freelance Whales, Andrew W.K., Good Company, The Yard, Sam Mason, Fatty Cue, whole goat roast, whole pig roast, Punches, disco, www.fotpnyc.com, Jordana Rothman, Time Out New York, summer guide,Kickstand Mobile Coffee (15:46)
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Hearst Ranch, buy locally think globally, grass fed beef in California, Kickstand, mobile coffee, started a few weeks ago, bringing coffee to the masses, via bicycle, Williamsburg, McKarren Park, Fort Greene farmers market, Brooklyn coffee, bean sourcing, Blue Bottle, roasting, working with farmers, Stumptown, $12 cup of coffee,Cobra Krames Interview (7:33)
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Holy Ghost, LCD Soundsystem, Summerstage, Cobra Krames, backstage access, VIP, WMC, Winter Music Conference, Cobra now has two new projects, what's the best meal Cobra has had?, Alan Astor, jump the shark, The Italian Job,Cobra Krames Live Set (15:09)
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First Aired - 03/23/2010 04:00PM
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Erin talks to Ken Payton about his website Reign Of Terroir
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Week In Wine Recap (3:59)
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Erin Fitzpatrick, At the Root of It, Week In Wine Recap, Hearst Ranch, Heritage Radio Network, family Champagne business, France, Dom Pérignon, Enotec Imports Inc., San Francisco, Malbec tour, Napa valley,Ken Payton of Reign Of Terroir Talks About Wine Blogs (17:04)
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Ken Payton, www.reignofterroir.com, Purple Reign, Prince, copyright infringement, www.winelibrary.com, online forum, American winemaking traditions, Wines & Vines, National Geographic, The New Yorker, California, Santa Cruz, San Francisco, Santa Cruz Mountains AVA, micro climates, Napa, regionality, wine regions, it's not uncommon to find producers who make a few thousand bottles a year, historical roots of terroir, makeup of minerals and soil, it's a lot of work to post every day on a blog, travel writers, food writers, blogs, Gregory V. Jones, climate, viticulture,Ken Speaks of Endangered Terroirs in Portugal and His Documentary (13:08)
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endangered terroirs, Ken is working on a documentary, planned to shoot in Portugal around the harvest time in late August, globalization of taste, internationalizing of wine styles, Portugal has some of the strangest and most unusual wines you can enjoy, wine cellars, tourist industry, there is no mechanism to prevent the sale of a vineyard to a real estate consumer, Cabernet, clay jars, endangered wines of Portugal, Canary Islands, the last thing the world needs is another Cabernet, Cahors Malbec,To comment on this episode click here. There are currently Comments
