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First Aired - 08/27/2012 01:00PM
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On this week's episode of Let's Eat In, Cathy Erway is talking with Ted D'Cruz-Young, founder of Mealku. Mealku is network of home cooks that prepare meals for each other based on the ideas of cooperation and reciprocity. Essentially, Mealku is a food cooperative for cooking and eating enthusiasts. But Ted's inspirations are not purely culinary; tune in to hear about how the industrial food system fueled the idea for Mealku, and how Ted hopes that food cooperatives put soul back into food. Learn why Mealku might be a good option for people who suffer from gluten intolerance or food allergies. Hear how one goes about joining Mealku, and why food safety is of utmost importance to the business. Of course, hear Cathy and Ted discuss date meals, as well as topics such as Italian peasant cooking and restaurant trends. This program has been sponsored by Hearst Ranch.
"I'm inspired by a lot of things, but I'm frustrated by more. I think the reality is that we have a system that is completely unsustainable. We can't all consume and buy everything that we want."
"Is price really the point we should be measuring nutrition?"
-- Ted D'Cruz-Young on Let's Eat In
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Sharing Food (17:41)
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Ted D'Cruz-Young, Mealku, sharing food, dinner party, swap, accent, potluck, systemic, sustainability, membership, cooperation, reciprocity, food poisoning, Roberta's, the finance industry, networking, sanitation, transparency, hygiene, industrial food, the health department, big box stores, quality, processed food, food allergies, gluten-free, celiac, humanity, social meetups, sausage-making, real food, food habits, bike messenger, recycle,The Trendiness of Restaurants (15:12)
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meal cooperative, reuse, recipes, start-up business, Italian cuisine, French cuisine, fusion, ribollita, CSA, family recipe, hot new restaurant, trendiness, Indian food, date meal, marriage, lasagna, children, bed of arugula, salt, butter, pizza, food preparation, food safety, sustainable business, Jamie Oliver,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2010 12:00PM
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Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.
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The Main Course Introduction (14:36)
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Patrick Martins, Katy Keiffer, The Main Course, Whole Foods Market, upper west side, Buffalo, Niagra Falls, wonders of the world, beef recall, e coli, www.foodsafety.gov, food safety, sustainability,The Field And Fork Network (16:31)
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The Field and Fork Network, Lisa Tucker, Edible Buffalo, Kansas City, upstate New York, wineries, dairy, XO, Marriot Food Service, institutionalized dining, hotels, Kathleen Harris, Canadian Chefs Conference, Scott Stringer, Manhattan Borough President, institutional procurement, Barack Obama, Wall Street, Heritage Foods USA, distributors, meat supply, 3-5% is lost, house cured meat, whole animal cooking, Meat Hook, heritage turkeys, Paradise Locker Meat, Jefferson David Highway, Leaping Waters Farm, Chris Parachini,Lisa Tucker of Edible Buffalo (29:25)
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Lisa Tucker, Edible Buffalo, Patrick will be a keynote speaker, The Field And Fork Network, there is no local food distributor in western New York that works with small farmers, livestock farms, local food distributor, garlic varieties, restaurant needs, niche farming, raw milk cheese producers, kiwi, world class fruits, cherry, pear, peaches, grapes, short growing season, Halal, New York Times, slaughterhouses, politics, www.meatingplace.com, Bion, bio fuels as a byproduct, Martha Stewart, Rachel Ray, NYU, food distributors, army general, Sysco Corporation, product quality, livestock farmers, sustainability, local products, cheap food argument, infrastructure, www.fieldandforknetwork.com,Marsha McBride of Cage Rouge (39:36)
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Marsha McBride, Cafe Rouge, Berkley California, farm to table movement, food awareness, sustainability, local agriculture, whole carcasses, meat wasn't always this popular, vegetarianism trends, Paul Willis, chicken, lamb, goat, Bill Neiman, whole animal movement, veal, meadow raised veal, milk fed, grass fed, olive oil, California olive oil, networking and distribution issues, dairy business, air chilled poultry, eggs, duck eggs, fat, duck con fit, meatballs, meatloaf, meat market, steaks, chops,Tom Mylan Recaps Meatball Madneses (26:08)
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Tom Mylan, Meat Hook, workshops, Flying Pig Farms, Meatball Madness, Roberta's, Frankies Sputino, Tea Room, guanciale, www.the-meathook.com, butchering classes, beer brewing, Cathy Erway, recession cooking, Kombucha classes, Cooking With Bad Ideas, DIY, Do It Yourself, Michael Pollan, disposable income, New York City, San Francisco, slaughter houses, boxed beef, processing, Oprah, Texas Beef Association,To comment on this episode click here. There are currently Comments
First Aired - 03/22/2010 03:30PM
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Emily Anderson talks about "Chic" Weddings and Eco Chic living, and Allison Kave shares some secrets behind her delicious First Prize pies.
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Hot Grease Introduction: Emily Anderson (11:40)
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Nicole Taylor, Hot Grease, Hearst Ranch, feminism, femnivore, sustainability, self sufficiency, Emily Anderson, www.ecochicweddings.com, Eco Chic Weddings, wedding blogs, http://emilyanderson.com/, eco wedding and food trends, food for weddings, feeding an average of 175 guests, weddings are not affordable, local organic weddings are expensive, www.localharvest.org, www.tryhandmade.com, www.etsy.com,Eco Chic: Rethink, Reuse & Remake (10:13)
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Martha Stewart Living, Seth Smoot Photography, www.sethsmoot.com/, Eco Chic Home, fusing plastic shopping bags together to create an alternative fabric to leather, recycled material, chic bag, repackaging the idea of what it is to be green, it's not about buying green products, rethink your materials, use materials until they can no longer be used, www.emilyanderson.com, Emily is reading at Word Brooklyn on April 22nd,Allison Kave Talks First Prize Pies (9:43)
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Roberta's, http://www.firstprizepies.com/, Pecan pie, First Prize Pies, Apple Cider Cream Pie, Allison Kave, return to the homemade pie, Mast Brothers Chocolate, milk chocolate, graham cracker crust, toasted smore flavor, Bourbon Ginger Pecan, layering different forms of one flavor, it's all about the crust, leaf lard, all butter crust, chocolate peanut butter pretzel, sweet potato pie, Fatty 'Cue will be offering First Prize Pies, Fatty Crab, Essex Street Market, pie lollipops, pies bring people together,To comment on this episode click here. There are currently Comments
