24/7 Stream
Specials and Highlights
First Aired - 01/14/2013 05:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspective on cheesemaking entirely. Peter talks about his experiences working with Neal's Yard Dairy and helping develop a cheese called Ogleshield. Why did Peter decide to get involved with the agricultural side of cheesemaking? Peter speaks to the risks of dealing with raw milk, and why the market over-regulates raw milk distribution. This episode has been sponsored by Fairway Market.
"When I was trying to source so many great cheeses from Europe, I realized that we needed to make cheese. And we need to create regional agricultural economies based on that product." [14:25]
-- Peter Kindel on Cutting the Curd
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Learning Cheese in Europe (16:55)
Tags:
Artisanal, Peter Kindel, Picholine, biology, brewery, Boulder, France, foodies, studying cheese in France, Neal's Yard Dairy, cheesemakers, local, London, health care, Ogleshield cheese, Hawthorne Valley Farm, landed gentry, Monty Python, Jamie Montgomery, English cheese, bias, goat cheese, Loire Valley, Randolph Hodgson, Wendell Berry,Raw Milk and Safety (14:50)
Tags:
The Isle of Mull, Glasgow, sheep's milk, bloomy rind, cheddar, hobby, foodborne illness, restaurant experience, wine, New York Times, raw milk, distribution, dairy farmers, children, industrial milk, pasteurization, bacteria, Gianaclis Caldwell, pathogen testing, expenses, cooking,To comment on this episode click here. There are currently Comments
First Aired - 05/21/2013 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
We're checking in on what's "trending now" on this week's installment of Let's Get Real. Erica Wides is taking on foodiness beverages. Why are cancer fundraiser walks sponsored by drinks that are filled with aspartame? Tune in to learn about a new enhanced water product - Dream Water. Will drinking water filled with GABA actually help you sleep better, or is it just another corporate plot? And what exactly is a 'snoozberry'? Find out the implications of M&M-flavored honey; trust us, they aren't good! This program has been sponsored by Cain Vineyard & Winery. Thanks to Dead Stars for today's music.
"Instead of spending ten dollars on water that 'helps' you sleep, how about trying exercising for ten minutes a day?" [17:15]
-- Erica Wides on Let's Get Real
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cancer Walks Sponsored by Cancer (12:34)
Tags:
trending now, cancer, M&Ms, cancer walks, fundraiser, corporate sponsorship, exercise, foodiness, sickness, Chelsea, diet, SmartWater, booze,Dream Water (8:32)
Tags:
Dream Water, GABA, Snoozberry, Ambien, Lunesta, seizure activity, anxiety, Walmart, weed, Neuro water, Willy Wonka,M&M's, Honey (7:28)
Tags:
France, bio fuel, ethanol, foie gras, M&Ms, candy, cattle, beekeepers, honey producers, corn syrup, lead, arsenic, honey M&Ms, elitist, tap water,To comment on this episode click here. There are currently Comments
First Aired - 06/27/2012 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Books are back! Mitchell Davis talks about the rise in popularity of food books, book clubs and reading in general with Cara Cannella, editor of Biographile.com and Moderator of the Brooklyn Kitchen Book Club. Tune in to hear about some of the books exciting Cara these days, and how she's helping build a community of Brooklyn foodies who also love to read. Learn more about the historical intersections between food and writing as Mitchell and Cara remember authors such as Nora Ephron and James Beard and discuss the new outlets in which people are expressing themselves through writing such as blogs and twitter. This program was sponsored by Whole Foods Market.
"In this age where we're all attached to these digital devices and much of our lives are lived in our heads, people are craving grounding and you can get that through cooking. Cooking brings us back to the earth and puts us in the present moment."
"Reading is not something we should do. It's something that can come out of desire and joy."
--Cara Cannella, editor of Biographile.com on Taste Matters
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Taste Matters: Books with Cara Cannella (17:18)
Tags:
Cara Cannella, book clubs, food books, cookbooks, Nora Ephron, Biographile, Random House, book publishers, Mark Kurlansky, storytelling, Brooklyn Kitchen, Brooklyn Kitchen Book Club, Brooklyn Book Fair, Tamar E. Adler, cooking at home, Campfire Cookery,To comment on this episode click here. There are currently Comments
