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First Aired - 02/18/2013 03:30PM
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Tune into this episode of Hot Grease to hear Nicole Taylor talk with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook Conference. Tune in for a conversation about New York soul food and White House chefs. This program has been sponsored by Hearst Ranch.
"I love old recipes because they took the time to set up the recipe- the folklore and the history." [6:20] -- Adrian E. Miller on Hot Grease
"I love old recipes because they took the time to set up the recipe- the folklore and the history." [6:20] -- Adrian E. Miller on Hot Grease
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Black Chef History (16:13)
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Soul Food, Adrian E. Miller, Denver, black chefs, Black History Month, the White House, cookbooks, Fette Sau, White House chefs, African American, black cookbooks, The Soul of Southern Cooking, The Taste of Country Cooking, Fraunces Tavern, Tafari Campbell, Lyndon B. Johnson, Jackie O., Patrick Clark, Preston Clark, President Bill Clinton,To comment on this episode click here. There are currently Comments
First Aired - 02/11/2013 03:30PM
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We're celebrating all things February this week on Hot Grease: Mardi Gras, Valentine's Day, and Black History Month! Nicole Taylor is joined in the studio by Preston Clark, Executive Chef at Resto and Cannibal. Hear about Preston's breadth of culinary knowledge and experience cooking French, Scandinavian, and contemporary American food. What is the focus of Preston's restaurants. Tune in to hear Nicole and Preston talk about cooking for Valentine's Day and some of their favorite cookbooks. Finally, Nicole and Preston talk about people of color in the kitchen! This episode has been brought to you by White Oak Pastures.
"Read as much as you can, and pick people's brain. You can never learn everything, so constantly be learning." [21:55] -- Preston Clark on Hot Grease
"Read as much as you can, and pick people's brain. You can never learn everything, so constantly be learning." [21:55] -- Preston Clark on Hot Grease
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Roger Smith Cookbook Conference & TedX Manhattan (3:41)
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Jimmy Carbone, Roger Smith Cookbook Conference, audio, video, Nicole Taylor, Adrian Miller, TedX Manhattan,Cooking at the James Beard House (7:35)
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Mardi Gras, Cuisine Noir, Preston Clark, Sammy Hagar, El Paseo, James Beard Awards, Mardi Gras Decadence, Fat Tuesday, Lent, fasting, fatty foods, Herb Saint, Commander's Palace, Cochon, green gumbo, creole, pork liver mousse, Peruvian food, blood sausage, The James Beard House, West Coast, steak, bold flavor, Culinary Institute of America, contemporary American, Scandinavian cuisine, Jean Georges, Asian food, meat, vegetarian, red meat,Cooking for Valentine's Day (6:45)
Tags:
Resto, Cannibal, formal, large format feast, lamb, pig, goat, nose to tail, sausage, liver mousse, feet, rabbit, cider, beer, Valentine's Day, reservations, cook at home, menu specials, roasted chicken, truffles, lamb shoulder, cookbook,Family Inspiration (6:55)
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Patrick Clark, Melinda Russell, Edna Lewis, Marcus Samuelsson, Joe Randall, people of color, black people, food, drink, hospitality,To comment on this episode click here. There are currently Comments
First Aired - 01/30/2012 03:30PM
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This week on Hot Grease host Nicole Taylor dives head first into the food issues of the last week. With the help of friend, chef, and founder of With Love From Brooklyn, Dara Furlow, they discuss the backfire of McDonald's Twitter campaign, the world of Mormon food, and Bryant Terry's latest book. So get ready to whet your palette with talk of everything from bacon marmalade to hyper-local food. This episode is sponsored by Cain Vineyard & Winery.
"One thing I see with social media is that you need authenticity. When it's top down and corporate, it will never work."
"It's not easy to be a food artisan."
--Dara Furlow on Hot Grease
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Hot Grease: #McWhaaa??? (4:27)
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Hot Grease, Nicole Taylor, Dara Furlow, With Love From Brooklyn, McDonalds, Mormon food, Bryant Terry, pink slime, Twitter, #McDstories, social media backfire, food headlines,Mormon Food and Bryant Terry (8:53)
Tags:
CIA, New York Times, Mitt Romney, green jello, white house, Mormons, Mormon food, Jell-O, Mormon food bloggers, digital marketing professional, fast food, sex, food abstinence, colorlines.org, Bryant Terry, Inspired Vegan,To comment on this episode click here. There are currently Comments
